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 |  By Vino Girl

Great cornbread recipe! This is the first vegan cornbread recipe that I have tried, and I loved it! I followed the advice of another review and...

Recipe #115929


Loved this recipe, used chicken broth instead of white wine and it was AAMAAAZINGGG!! Also, instead of Italian seasonings, i used alittle bit of...

Recipe #393523

 |  By CoreChick

This is a little different than the Gen. Tso's chicken our restaurant makes. They deep fry it. It is good to use apple cider or rice wine...

Recipe #261827

 |  By Sarah_Jayne

This cute little drink was so easy and fun to make! It was a big hit! I doubled the recipe and added some 7 up.

Recipe #273893

 |  By KeithsKelly

I made a full recipe but halved the chicken and quartered the beans for 4 people. I used taco seasoning instead of the Paula Dean seasoning, and...

Recipe #347315

 |  By diner524

This dish is absolutely delicious! The flavors and colors are truly wonderful! I did not have saffron on hand, so I used turmeric for color....

Recipe #483926


Recipe #156801

From my memory, this looks like the carrot cake recipe from an old favorite restaurant in Kansas City called The Prospect (no longer in business)....


What a find! I didn't have high hopes for this recipe. I thought it would leave the wood feeling oily. Boy, was I wrong. It worked great! I...

Recipe #59326

 |  By Sooz Cooks

This is a fantastic recipe! I decided to make it into an entree. I made the "paste" the morning of with little issue (I do not...

Recipe #221149


Wonderful bread! Made it in loaf pans and it was fantastic! Great sandwich loaf!

Recipe #180964

 |  By Ridgely

Made with onion, and baked longer to get more carmelization, delicious! Will try with a little balsamic next time for a sweet & sour effect....

Recipe #44263

 |  By cookin-ez

Initially, I thought this was a looked too liquidy. But it tasted really good, and it does thicken up some as it sits. I put the...

Recipe #216105


This did not set up at all.I cut into it and it was soup,total liquid.It was a waste of time and ingredients.I definitely will not make this again!

Recipe #7553

 |  By Ty's Kitchen

Very good and easy to make. Thanks for sharing!

Recipe #170250


Very dense for me... Might try one more time.

Recipe #380988

 |  By tbonestk21

This recipe was very good. I omitted the tomatoes, however and doubled the recipe for a larger loaf. I also used a half cup of bread crumbs instead...

Recipe #467652

 |  By Barb Gertz

This challah was so easy to do. It was the perfect texture, no need to add more water or flour. I braided it because for me a challah bread...

Recipe #55858

 |  By Kate in Ontario

These are good mushrooms. But for DH it was a little bit too much vinegar. Thanks Kate Made for Name that ingredient tag game

Recipe #38678

 |  By DDW

I made dinner rolls and used 1/8 cup of sugar. I didn't want them too sweet. They have a light texture. Great taste. Thanks DDW Made...

Recipe #71373

 |  By Manda

These muffins are so yummy. I used 1/4 cup sugar instead of 1/2 cup. Thanks Manda Made for Name that ingredient tag game

Recipe #19424


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