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Recipe #178969

 |  By SkinnyMinnie

I didn't have any tomatoes currently (of any kind) so I made this without them. I have come to really potato salad with oil and lemon instead...


Recipe #501601

 |  By diner524

Very tasty shrimp. I liked this a lot.

 |  By Elise and family

Added extra garlic, extra peanut butter and about a tsp of crushed red pepper. It needed some spice and came out pretty good! Better than we...

Recipe #367439

 |  By Baby Kato

Delicious tasting chicken!! I used breadcrumbs, garlic powder instead of cloves, onion powder instead of shallot and only used 2 chicken breasts. I...

Recipe #204401


Recipe #361583

 |  By Buster's friend

Totally scrumptious and very easy. Can't beat the calorie count either :D. Just be sure to watch them while grilling as they can burn quickly.

 |  By Chef Dee

Oh yum! Made this today with some fresh cod fillets. The only additional flavor I added was a light brush of mustard on each fillet before the...

Recipe #137348

 |  By bailey46

Made this for our grillin' weekend. We used 2 half bone-in breasts. I love the skin, but my boyfriend doesn't so I rubbed some of the...

Recipe #152116


Recipe #322196


Savory scones or biscuits, whatever you call them they are delicious. Lots of cheese, enough to please most any cheese lover really delivers on...

 |  By TigerJo~

I've been using this with baked tilapia for fish tacos, but with a bunch of leftover cabbage and some carrots I decided to make coleslaw -...

Recipe #102672


This is such an easy to make, yet really flavorful salad. I used an 18 year old balsamic vinegar. The salad made a great side to Grilled Black Bean Burger Quesadillas....

Recipe #94520

 |  By Sue Lau

Yummy! I used the juice of 1/2 fresh lime (better than concentrated juice). I didn't have tomato paste so I used ketchup (yes good old...

Recipe #38564

 |  By Baking Bunny

Wow!!!! This is great...I added the candy in the mix and them some more on top and it turned out fabulous ...I liked the fact that you could use a...

Recipe #298680

 |  By Jamie Renee

Yummy! Crust was excellent! Inside was soft. Tasted great plain or with olive oil and balsamic vinegar,garlic powder,onion powder and black pepper...

Recipe #62058

 |  By Chef Joyous

I made as per recipe but found the sauce to be so thick that it looked like gluggy glue so thinned it down with some more yoghurt (I did use Greek...

Recipe #289783


YUM!! I have made this twice now. I prefer meatloaf in individual portions so I did stuffed cheese the first time and in peppers the second (photo...

Recipe #108048

 |  By weekend cooker

This was a VERY easy weeknight meal and we enjoyed it. I used medium salsa, 2Tb of a grilled leftover red pepper, and I omitted the bed of salad....

Recipe #501321

 |  By Dana-MMH

This was phenomenal! I omitted the onion, and used 1 tbsp cornstarch and 1 tbsp flour to thicken the sauce at the end, since it was a little runny....

Recipe #17990

 |  By ellie_

Great recipe. They were delicious with a bowl of chili. I might cut the amount of sugar a bit nest time, but that is a personal taste. I got 24...

Recipe #246089


Recipe #496193

 |  By treborcam2

I made this for Sunday breakfast. I followed the recipe except I used eight eggs instead of six. I also added a good bit of salt and pepper. We all...

 |  By Lainey6605

This is such a yummy recipe, a keeper for sure! Thank you for sharing...

Recipe #205977


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