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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Chef Cathy

    Mmmmmmm, these were so good. We made these for Fathers Day and we loved them. The beer and butter simmering with the brats was a heavenly smell....

    Recipe #104698

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    Easy and quick. The corn was nice and tender. Thanks for sharing, I like the standing on end method.

    Recipe #249731

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     |  By MizzNezz

    I found that letting the cabbage stand in boiling water was not sufficient. I had to actually boil the cabbage on the stove and still needed a...

    Recipe #29451

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    Love this recipe. So easy and very very tasty. I dont use the butter. I drop of olive oil in the dish is enough to stop it sticking. I use fresh...

    Recipe #224947

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     |  By André Grisell

    Recipe #132397

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     |  By Taste-Tester

    Delicious and satisfying vegetarian dish.<br/>My dad even loved it - now that's saying something since he doesn't like this type of...

    Recipe #375770

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     |  By JustJanS

    This is a wonderful way to prepare fish. The recipe was reduced to 2 servings. Mahi Mahi was used and the fillets may have been a little thicker...

    Recipe #460756

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     |  By chia

    This smells wonderful! I didn't have any dried rosemary, so I substituted dried sage instead (I added about a tablespoon). I mixed everything...

    Recipe #82770

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     |  By Sharon123

    Very good! I added the other half of the onion and doubled the garlic, smashing it to paste with salt, before adding other vinaigrette ingredients....

    Recipe #385941

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     |  By Quinn Horn

    How easy is this!! Used Bonne Maman Peach Conserve instead of peach preserves and the sauce came out real plummy orange. Top marks from the family,...

    Recipe #48561

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     |  By Sica

    These patties are fabulous!! I cut out the step of sautéed onions and garlic (finely chopped they cooked during the baking time) ....I...

    Recipe #500602

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     |  By Jamie Renee

    Love it...so does everybody else who eats it. I do recommend cutting the sugar in the topping down to 1/2 c. It's good with lots of sugar but...

    Recipe #35450

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    This recipe is wrong. It is for popiah and not spring roll wrapper.

    Recipe #471396

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     |  By Seasoned Cook

    I rate this recipe not on the taste, but on the poor instructions given. First, it says to cut the zucchini into strips, and then combine it with...

    Recipe #290038

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     |  By ccferne

    Finally found a cornbread that is not only very very easy but tastes good too. Have had bad luck with many cornbread recipes and this one looked...

    Recipe #354521

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    Recipe #199038

    I made this glaze (doubled the recipe) to make a filling for an angel food cake. I pureed the strawberries in a blender (left the strawberry...

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     |  By Lorac

    Thank you for the recipe, it was very tasty. I put in Ortega chilies instead of jalapenos because my four year old daughter was going to eat it...

    Recipe #59363

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    Recipe #498837

    Great tasting and easy recipe. I love the idea of using cream of mushroom soup. I omitted the bacon only because I was out of it, but next time...

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    Followed directions and what a disappointment this recipe is!!! If you're accustomed to GOOD food stay away from eye of round, it was barley...

    Recipe #204976

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     |  By mummamills

    Great combination of flavors. Loved the touch of mint. It was iffy weather-wise today so I did these on a stovetop grill pan and that worked...

    Recipe #467626

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