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     |  By ratherbeswimmin'


    Recipe #37547

     |  By Baking Bunny

    Wow!!!! This is great...I added the candy in the mix and them some more on top and it turned out fabulous ...I liked the fact that you could use a...

    Recipe #298680


    This. Is soooooo good! Didn't have any buttermilk around so I just add a Tbsp. of white vinegar to for each cup of milk, wait10mins. &...

    Recipe #445985

     |  By Sue Lau

    Yummy! I used the juice of 1/2 fresh lime (better than concentrated juice). I didn't have tomato paste so I used ketchup (yes good old...

    Recipe #38564


    This is such an easy to make, yet really flavorful salad. I used an 18 year old balsamic vinegar. The salad made a great side to Grilled Black Bean Burger Quesadillas....

    Recipe #94520

    By blgpts

    We thought this was good. My kids ate it, and although my 3 yo son is super picky, he ate nearly the whole serving I put on his plate. I did leave...

    Recipe #220497

     |  By Jamie Renee

    Yummy! Crust was excellent! Inside was soft. Tasted great plain or with olive oil and balsamic vinegar,garlic powder,onion powder and black pepper...

    Recipe #62058

     |  By Chef Joyous

    I made as per recipe but found the sauce to be so thick that it looked like gluggy glue so thinned it down with some more yoghurt (I did use Greek...

    Recipe #289783


    Tender and soo good. Served with grilled veggies in a homemade taco bowl and cilantro lime rice

    Recipe #472445

     |  By bake_a_holic

    This is a terrible recipe. For one, it doesn't tell you to use uncooked or cooked noodles. Other recipes like this say to use uncooked, so...

    Recipe #316823


    Recipe #91829

    Others have mentioned it..and I agree..instead of 1:1 beer to lemonade..use 2:1:1 beer, sprite, keeps the fizz factor and a slice of...

     |  By weekend cooker

    This was a VERY easy weeknight meal and we enjoyed it. I used medium salsa, 2Tb of a grilled leftover red pepper, and I omitted the bed of salad....

    Recipe #501321


    I wanted to do something other "fry" the walleye my DH caught. I followed the recipe exactly and these were so good! My guys loved...

    Recipe #175901

     |  By tootyflooty

    Very tasty & such an easy dinner. My husband doesn't usually respond well to ground turkey because it can be pretty dry, but after he...

    Recipe #54752


    YUM!! I have made this twice now. I prefer meatloaf in individual portions so I did stuffed cheese the first time and in peppers the second (photo...

    Recipe #108048

     |  By TigerJo~

    I've been using this with baked tilapia for fish tacos, but with a bunch of leftover cabbage and some carrots I decided to make coleslaw -...

    Recipe #102672


    Great recipe, but I recommend thoroughly mixing the water in a commercial-grade blender before dispensing into the tray. This ensures that all the...

    Recipe #420398


    Recipe #322196

     |  By CHEF GRPA

    Savory scones or biscuits, whatever you call them they are delicious. Lots of cheese, enough to please most any cheese lover really delivers on...

     |  By Elise and family

    Added extra garlic, extra peanut butter and about a tsp of crushed red pepper. It needed some spice and came out pretty good! Better than we...

    Recipe #367439


    Recipe #364565

     |  By Likkel

    My husband use to be a cook so for him to tell me to make this again is quite a compliment! I did subsitiute the Asperagus for Broccoli and I also...


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