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 |  By TwinGodesses

This cake is fabulous!!! It is probably the most moist cake I have ever tasted, and has such a wonderful flavor and texture. This is a recipe that...

Recipe #443401


At first this didn't seem like a salad to me, more like a casserole. So I served it warm and it was delicious! We had lots of leftovers, so I...

Recipe #29767

 |  By Mirj

This was wonderful! I used a whole cut-up chicken - skin, bones and all. Instead of the 7-up, I used 1 teaspoon lemon juice. Like most crock pot...

Recipe #16531

 |  By Dan-Amer #1

Easy and delicious. Made for Bargain Basement Tag.

Recipe #379428

 |  By Jeffrey Cole

Easy and delicious. Great combination of flavors. Made for Name that Ingredient.

Recipe #196096

 |  By Tonkcats

wow this is one good cookie! i made some changes: i used 2.25 cups of whole wheat flour. i also used 1 cup of white sugar and half a cup of brown...

Recipe #5049

 |  By Mary Scheffert

Tender, sweet, delicious! Thanks.<br/><br/>***Addendum: I've made this so many times now, each time a great success. Our whole...

Recipe #310310

 |  By diner524

Frickin' awesome, my dear! I shall never just bake plain ol' potatoes on the grill again. I used your tip in the intro about the foil...

Recipe #249021

 |  By Aunt Dawn

Delicious. Made this for my DH for father's day. He stated it was a keeper. Not too sweet, just right. We added slivered almonds &...

Recipe #86353

 |  By Elana's Pantry

Delicious! The almond meal gives a neat texture and nutty taste. I used strawberries, peaches and kiwi as the base. I used a shallower dish...

Recipe #381103

 |  By Rita~

This was a great summery salad. I don't think I used quite as much herbs as called for and it was perfect. I went with basil instead of mint,...

Recipe #54017

 |  By Ocean~Ivy

I baked this tonight in an 8 x 8 pan so it would fit in my toaster oven instead of heating the house with my stove oven. The only other change I...

Recipe #33696

 |  By djmastermum

Easy, quick and delicious. We used wings. Made for Name that Ingredient.

Recipe #145038

 |  By Cathy17

This is yummy and easy. Made for Name that Ingredient.

Recipe #90816

 |  By Kymmarie

I took someone's review of subbing flour with Ritz crackers and even added some to the bottom(crushed) as a bed for the cod to sit on....

Recipe #135272

 |  By Julie*

Excellent! Can't say anything more!

Recipe #93539

 |  By MarraMamba

Amazing! I served this as a side dish to grilled chicken breasts. Made about 10 servings as a side. I used bow-tie pasta to make serving easier...

Recipe #238546

 |  By coconutty

I scaled this back for 1 serve and used the water to mix the eggs and cream at the end and served with buttered wholemeal/wholegrain bread for...

Recipe #269145

 |  By Claire de Luna

I made these well over a month ago and forgot to review! I don't remember what I did. Will make again and re-review soon! 5 stars!

Recipe #60471

 |  By Nif

This was very good! I fixed these for my husband for father's day and he loved them. I did not have any ginger off hand so I just left it out...

Recipe #379045


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