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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    Recipe #121586

    By BecR

    Thank you thank you thank you!!! This is the easiest and best hollandaise sauce I have ever tried. It's practically fool proof.

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    Recipe #343427

    By Kayne

    Don't forget the Oreo cookies! once your pudding is mixed stir in your chopped Oreos. Then add the whipped topping.

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    Pickles came out crisp and full of flavor however they were way too salty for my taste. If you are watching your sodium intake this recipe is not...

    Recipe #249520

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    Recipe #134447

    My sisters and I grew up on these pancakes! Thank you so much for posting the recipe! I was remembering fondly that my Dad was the pancake chef...

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     |  By Vseward (Chef~V)

    I have been frying doughnuts for more than 60 years using a 150 year old recipe. I made these the other day and can tell you they are delicious....

    Recipe #383868

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     |  By Cathy Tedder

    I tried just the pineapple filling and it was the hit of the gathering.When it was time for desert my coconut cake was gone in 3 seconds . My...

    Recipe #476218

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    Recipe #160992

     |  By adena mangis

    It was the best french toast I ever had! I mad it for my dad for fathers day. every one thought it was great, we made pancakes too. I would make...

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    Wonderful recipe. I am always looking for quick easy recipes which do not require attention. Very easy to put together and can get other things...

    Recipe #106227

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    This is an excellent reipe! Made it yesterday and everyone loved it! I did change one thing, I used celery powder intend of seeds. If you do try...

    Recipe #123107

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    Recipe #248024

    I am from the Class of '65. Cafeteria food around around that time was essentially from home cooking recipes. There were some very good...

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    I always have this in the refrigerator. It goes with everything, and everyone likes it. At the restaurant, they serve it with chopped iceberg...

    Recipe #271920

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     |  By UnknownChef86

    The real recipe had equal parts of tarragon vinegar and oil, no onions, and the other ingredients are about right

    Recipe #67284

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    Recipe #420979

    Do not try this recipe! The sugar crystalizes then burns, it never turns brown! What a waste!

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    I have been making this exact recipe for years. It is the best rhubarb cake I have ever made and my husband loves it. I sometimes make a recipe...

    Recipe #61661

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     |  By celtichedgehog

    I made this recipe before and it was delicious! I however added some nuts(walnuts,sliced almonds,pumpkin seeds) to make it even more yummy. But I...

    Recipe #471592

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    Recipe #323456

     |  By internetnut

    This is excellent. I'm going to use it to make homemade coconut ice cream using Coconut milk, this and vanilla. Thank you!

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    Recipe #489447

    By 1031457

    Epic Fail! The ingredients made these sounds wonderful, but they tasted like mealy eggs.

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    This takes a bit of effort and planning, with that said....WOW! Flavor, creamy, color and did I mention flavor! I used it on Pink Lemonade...

    Recipe #474315

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     |  By Chef Joey Z.

    The recipe of One cup sugar to 4 cups water is correct. It is NOT neccesary to boil the water.<br/>First fill your refrigerator container...

    Recipe #254206

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     |  By Rita~

    This was a great summery salad. I don't think I used quite as much herbs as called for and it was perfect. I went with basil instead of mint,...

    Recipe #54017

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