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    Recipe #121586

    By BecR

    Thank you thank you thank you!!! This is the easiest and best hollandaise sauce I have ever tried. It's practically fool proof.


    Recipe #343427

    By Kayne

    Don't forget the Oreo cookies! once your pudding is mixed stir in your chopped Oreos. Then add the whipped topping.


    Pickles came out crisp and full of flavor however they were way too salty for my taste. If you are watching your sodium intake this recipe is not...

    Recipe #249520


    Recipe #134447

    My sisters and I grew up on these pancakes! Thank you so much for posting the recipe! I was remembering fondly that my Dad was the pancake chef...

     |  By Vseward (Chef~V)

    I have been frying doughnuts for more than 60 years using a 150 year old recipe. I made these the other day and can tell you they are delicious....

    Recipe #383868

     |  By Cathy Tedder

    I tried just the pineapple filling and it was the hit of the gathering.When it was time for desert my coconut cake was gone in 3 seconds . My...

    Recipe #476218


    Recipe #160992

     |  By adena mangis

    It was the best french toast I ever had! I mad it for my dad for fathers day. every one thought it was great, we made pancakes too. I would make...


    Wonderful recipe. I am always looking for quick easy recipes which do not require attention. Very easy to put together and can get other things...

    Recipe #106227


    This is an excellent reipe! Made it yesterday and everyone loved it! I did change one thing, I used celery powder intend of seeds. If you do try...

    Recipe #123107


    Recipe #248024

    I am from the Class of '65. Cafeteria food around around that time was essentially from home cooking recipes. There were some very good...


    I always have this in the refrigerator. It goes with everything, and everyone likes it. At the restaurant, they serve it with chopped iceberg...

    Recipe #271920

     |  By UnknownChef86

    The real recipe had equal parts of tarragon vinegar and oil, no onions, and the other ingredients are about right

    Recipe #67284


    Recipe #420979

    Do not try this recipe! The sugar crystalizes then burns, it never turns brown! What a waste!


    I have been making this exact recipe for years. It is the best rhubarb cake I have ever made and my husband loves it. I sometimes make a recipe...

    Recipe #61661

     |  By celtichedgehog

    I made this recipe before and it was delicious! I however added some nuts(walnuts,sliced almonds,pumpkin seeds) to make it even more yummy. But I...

    Recipe #471592


    Recipe #323456

     |  By internetnut

    This is excellent. I'm going to use it to make homemade coconut ice cream using Coconut milk, this and vanilla. Thank you!


    Recipe #489447

    By 1031457

    Epic Fail! The ingredients made these sounds wonderful, but they tasted like mealy eggs.


    This takes a bit of effort and planning, with that said....WOW! Flavor, creamy, color and did I mention flavor! I used it on Pink Lemonade...

    Recipe #474315

     |  By Chef Joey Z.

    The recipe of One cup sugar to 4 cups water is correct. It is NOT neccesary to boil the water.<br/>First fill your refrigerator container...

    Recipe #254206

     |  By Rita~

    This was a great summery salad. I don't think I used quite as much herbs as called for and it was perfect. I went with basil instead of mint,...

    Recipe #54017


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