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Recipe #121586

By BecR

Thank you thank you thank you!!! This is the easiest and best hollandaise sauce I have ever tried. It's practically fool proof.

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Recipe #343427

By Kayne

Don't forget the Oreo cookies! once your pudding is mixed stir in your chopped Oreos. Then add the whipped topping.

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Pickles came out crisp and full of flavor however they were way too salty for my taste. If you are watching your sodium intake this recipe is not...

Recipe #249520

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Recipe #134447

My sisters and I grew up on these pancakes! Thank you so much for posting the recipe! I was remembering fondly that my Dad was the pancake chef...

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 |  By Vseward (Chef~V)

I have been frying doughnuts for more than 60 years using a 150 year old recipe. I made these the other day and can tell you they are delicious....

Recipe #383868

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 |  By Cathy Tedder

I tried just the pineapple filling and it was the hit of the gathering.When it was time for desert my coconut cake was gone in 3 seconds . My...

Recipe #476218

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Recipe #160992

 |  By adena mangis

It was the best french toast I ever had! I mad it for my dad for fathers day. every one thought it was great, we made pancakes too. I would make...

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Wonderful recipe. I am always looking for quick easy recipes which do not require attention. Very easy to put together and can get other things...

Recipe #106227

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This is an excellent reipe! Made it yesterday and everyone loved it! I did change one thing, I used celery powder intend of seeds. If you do try...

Recipe #123107

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Recipe #248024

I am from the Class of '65. Cafeteria food around around that time was essentially from home cooking recipes. There were some very good...

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I always have this in the refrigerator. It goes with everything, and everyone likes it. At the restaurant, they serve it with chopped iceberg...

Recipe #271920

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 |  By UnknownChef86

The real recipe had equal parts of tarragon vinegar and oil, no onions, and the other ingredients are about right

Recipe #67284

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Recipe #420979

Do not try this recipe! The sugar crystalizes then burns, it never turns brown! What a waste!

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I have been making this exact recipe for years. It is the best rhubarb cake I have ever made and my husband loves it. I sometimes make a recipe...

Recipe #61661

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 |  By celtichedgehog

I made this recipe before and it was delicious! I however added some nuts(walnuts,sliced almonds,pumpkin seeds) to make it even more yummy. But I...

Recipe #471592

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Recipe #323456

 |  By internetnut

This is excellent. I'm going to use it to make homemade coconut ice cream using Coconut milk, this and vanilla. Thank you!

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Recipe #489447

By 1031457

Epic Fail! The ingredients made these sounds wonderful, but they tasted like mealy eggs.

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This takes a bit of effort and planning, with that said....WOW! Flavor, creamy, color and did I mention flavor! I used it on Pink Lemonade...

Recipe #474315

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 |  By Chef Joey Z.

The recipe of One cup sugar to 4 cups water is correct. It is NOT neccesary to boil the water.<br/>First fill your refrigerator container...

Recipe #254206

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 |  By Rita~

This was a great summery salad. I don't think I used quite as much herbs as called for and it was perfect. I went with basil instead of mint,...

Recipe #54017

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