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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Vseward (Chef~V)

    I have been frying doughnuts for more than 60 years using a 150 year old recipe. I made these the other day and can tell you they are delicious....

    Recipe #383868

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    Wonderful recipe. I am always looking for quick easy recipes which do not require attention. Very easy to put together and can get other things...

    Recipe #106227

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     |  By PanNan

    A great recipe — quite easy, and the sauce is delicious! I was tempted to add some cream as well, but didn't. I used mixed-berries preserve....

    Recipe #61982

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     |  By Halcyon Eve

    These were delicious! I actually left all of the spices out accept for cinnamon because I was trying to make them taste like choc chip muffins but...

    Recipe #259396

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    Recipe #160992

     |  By adena mangis

    It was the best french toast I ever had! I mad it for my dad for fathers day. every one thought it was great, we made pancakes too. I would make...

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    These are tasty and so easy and quick! They are a perfect spur-of-the-moment waffle, thanks so much for sharing this easy (no melted butter or...

    Recipe #110683

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     |  By luvmybge

    This stuff is incredible. I have people ask for it over and over. I added a small piece of cod to give it a seafood flavor, a couple spoons or...

    Recipe #83265

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     |  By spicyperspective

    These were excellent! I love how the seltzer water made them light and crisp! I got 8 waffles using a belgian waffle maker.

    Recipe #447690

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     |  By Bri22

    This is a great recipe with the modifications suggested by Jimmy801 on Oct 26, 2012 (e.g., only 1/3 c. sour cream and add some Worcestershire...

    Recipe #73922

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     |  By Cathy Tedder

    I tried just the pineapple filling and it was the hit of the gathering.When it was time for desert my coconut cake was gone in 3 seconds . My...

    Recipe #476218

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    Easy and tasty. Freezes well. I used the walnut option. Thank you for a lovely recipe. Any tips out there on how to easily remove basil oil stains...

    Recipe #236342

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     |  By Sue Lau

    Yay! A baked beans recipe where the first ingredient is NOT baked beans! Yay! <br/><br/>Perfect. DH wanted baked beans "from...

    Recipe #26441

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     |  By Marie

    Very easy and rich, I found it made a wee bit too much sauce for the amount of gnocchi, but no dramas because I just put it in a jar and froze it...

    Recipe #61083

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     |  By bungalowten

    Wish I could rate this higher but while it was edible it wasn't what I would call a success. First it was very dry, perhaps adding some sour...

    Recipe #98934

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    Recipe #500833

     |  By Zeldaz

    I LOVE this recipe! Being vegan, I never have the opportunity to enjoy spinach and artichoke dip. This recipe is perfect - the dip is flavorful and...

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     |  By Elmotoo

    Wonderful! The cooking method gave a wonderful slightly toasted sesame taste to the dish and the grains remained well seperated and delicious just...

    Recipe #475698

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    Recipe #215416

     |  By tamarinda

    My family loves chocolate and I lost my original recipe for lava cake. So I tried this one which also used cocoa. I have to say that this is the...

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     |  By gailanng

    Really tasty. The lemon-herb butter adds a nice layer. I will be making this again, but wraped in bacon.

    Recipe #487364

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     |  By Vicki G.

    Awesome as is. And easy.

    Recipe #85629

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    This takes a bit of effort and planning, with that said....WOW! Flavor, creamy, color and did I mention flavor! I used it on Pink Lemonade...

    Recipe #474315

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