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    Sort by: Rating | Date | Helpful

     |  By djmastermum

    Easy, quick and delicious. We used wings. Made for Name that Ingredient.

    Recipe #145038

     |  By Cathy17

    This is yummy and easy. Made for Name that Ingredient.

    Recipe #90816

     |  By Karen=^..^=

    Updated 12.12.11 - We added white chocolate chips with the semi-sweet, and seriously - some of the best cookies EVER! %u2665 Okay, seriously -...

    Recipe #26849

     |  By Gay Gilmore

    Just wanted to add my thanks for the great recipe.

    Recipe #9032

     |  By Chef Gorete

    By far the best meatballs with spaghetti I have had!

    Recipe #447872


    Recipe #69986

     |  By EmilyCook

    A good, quick dinner with lots of flavor. Next time I'd remove the chicken after pan cooking it until done, then add back to the dish when the...


    Thanks for this recipe it was great, my husband is brazilian and he loved it!

    Recipe #418322

     |  By Lennie

    Yummy! I've made strawberry freezer jam before, but unlike the last recipe, this one set up perfectly. Great, detailed directions especially...

    Recipe #31972

     |  By Shar-on

    What a beautiful pie! This was so easy and very tasty. Not only did my husband LOVE it but so did my very picky kids! Unlike some rhubarb &...

    Recipe #83789

     |  By Mercy

    Made a delicious and hearty breakfast with scrambled eggs, biscuits, strawberry freezer jam, and fruit. I love grits, and this is a great recipe....

    Recipe #92343

     |  By Tara

    Excellent Roast! Wonderful Flavor, and the gravy from the stock was terrific!

    Recipe #40208

     |  By Nif

    This was very good! I fixed these for my husband for father's day and he loved them. I did not have any ginger off hand so I just left it out...

    Recipe #379045

     |  By Julie*

    Excellent! Can't say anything more!

    Recipe #93539

     |  By Kymmarie

    I took someone's review of subbing flour with Ritz crackers and even added some to the bottom(crushed) as a bed for the cod to sit on....

    Recipe #135272

     |  By MarraMamba

    Amazing! I served this as a side dish to grilled chicken breasts. Made about 10 servings as a side. I used bow-tie pasta to make serving easier...

    Recipe #238546

     |  By coconutty

    I scaled this back for 1 serve and used the water to mix the eggs and cream at the end and served with buttered wholemeal/wholegrain bread for...

    Recipe #269145

     |  By Claire de Luna

    I made these well over a month ago and forgot to review! I don't remember what I did. Will make again and re-review soon! 5 stars!

    Recipe #60471

     |  By BeachGirl

    It worked! Just made this for Father's Day, and we all loved it! I had 2 tenderloins that were 24 oz. each. Let them cook for 9 min at 550....

    Recipe #63828


    I used Maui onion and it came out great. Very easy and delicious. Thanks, Uncle Bill!

    Recipe #375578

     |  By Bev

    I was skeptical about this cheesecake because I'm a big cheesecake snob but I was NOT disappointed!! I did as I normally have done with my...

    Recipe #57025


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