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 |  By djmastermum

Easy, quick and delicious. We used wings. Made for Name that Ingredient.

Recipe #145038

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 |  By Cathy17

This is yummy and easy. Made for Name that Ingredient.

Recipe #90816

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 |  By Karen=^..^=

Updated 12.12.11 - We added white chocolate chips with the semi-sweet, and seriously - some of the best cookies EVER! %u2665 Okay, seriously -...

Recipe #26849

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 |  By Gay Gilmore

Just wanted to add my thanks for the great recipe.

Recipe #9032

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 |  By Chef Gorete

By far the best meatballs with spaghetti I have had!

Recipe #447872

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Recipe #69986

 |  By EmilyCook

A good, quick dinner with lots of flavor. Next time I'd remove the chicken after pan cooking it until done, then add back to the dish when the...

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Thanks for this recipe it was great, my husband is brazilian and he loved it!

Recipe #418322

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 |  By Lennie

Yummy! I've made strawberry freezer jam before, but unlike the last recipe, this one set up perfectly. Great, detailed directions especially...

Recipe #31972

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 |  By Shar-on

What a beautiful pie! This was so easy and very tasty. Not only did my husband LOVE it but so did my very picky kids! Unlike some rhubarb &...

Recipe #83789

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 |  By Mercy

Made a delicious and hearty breakfast with scrambled eggs, biscuits, strawberry freezer jam, and fruit. I love grits, and this is a great recipe....

Recipe #92343

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 |  By Tara

Excellent Roast! Wonderful Flavor, and the gravy from the stock was terrific!

Recipe #40208

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 |  By Nif

This was very good! I fixed these for my husband for father's day and he loved them. I did not have any ginger off hand so I just left it out...

Recipe #379045

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 |  By Julie*

Excellent! Can't say anything more!

Recipe #93539

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 |  By Kymmarie

I took someone's review of subbing flour with Ritz crackers and even added some to the bottom(crushed) as a bed for the cod to sit on....

Recipe #135272

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 |  By MarraMamba

Amazing! I served this as a side dish to grilled chicken breasts. Made about 10 servings as a side. I used bow-tie pasta to make serving easier...

Recipe #238546

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 |  By coconutty

I scaled this back for 1 serve and used the water to mix the eggs and cream at the end and served with buttered wholemeal/wholegrain bread for...

Recipe #269145

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 |  By Claire de Luna

I made these well over a month ago and forgot to review! I don't remember what I did. Will make again and re-review soon! 5 stars!

Recipe #60471

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 |  By BeachGirl

It worked! Just made this for Father's Day, and we all loved it! I had 2 tenderloins that were 24 oz. each. Let them cook for 9 min at 550....

Recipe #63828

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I used Maui onion and it came out great. Very easy and delicious. Thanks, Uncle Bill!

Recipe #375578

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 |  By Bev

I was skeptical about this cheesecake because I'm a big cheesecake snob but I was NOT disappointed!! I did as I normally have done with my...

Recipe #57025

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