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 |  By Aunt Dawn

Delicious. Made this for my DH for father's day. He stated it was a keeper. Not too sweet, just right. We added slivered almonds &...

Recipe #86353

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 |  By diner524

Frickin' awesome, my dear! I shall never just bake plain ol' potatoes on the grill again. I used your tip in the intro about the foil...

Recipe #249021

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 |  By ellie_

This was delicious. The only thing I added were a few globs of neufchatel cheese on top which gave it more of a specialty breakfast food taste to...

Recipe #56836

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 |  By bramble

Very Tasty!<br/><br/>I did not have any cottage cheese, so I used plain greek yogurt instead, and it turned out...

Recipe #43072

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 |  By Elana's Pantry

Delicious! The almond meal gives a neat texture and nutty taste. I used strawberries, peaches and kiwi as the base. I used a shallower dish...

Recipe #381103

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 |  By CHRISSYG

The recipe has great potential, but is not a good choice for your main course. I was so excited to try out this new recipe for dinner after...

Recipe #420398

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 |  By Rita~

This was a great summery salad. I don't think I used quite as much herbs as called for and it was perfect. I went with basil instead of mint,...

Recipe #54017

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 |  By Ocean~Ivy

I baked this tonight in an 8 x 8 pan so it would fit in my toaster oven instead of heating the house with my stove oven. The only other change I...

Recipe #33696

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 |  By seesko

I had a similar recipe that I couldn't find and so I tried this. I would like to try it again when I am not so worried about making something...

Recipe #343833

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Recipe #182337

 |  By frozenmargarita

thank you for wasting everyones time for telling us to use lemoncello when we are trying to male meloncello. You sir are an idiot.

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 |  By Mary Scheffert

Tender, sweet, delicious! Thanks.<br/><br/>***Addendum: I've made this so many times now, each time a great success. Our whole...

Recipe #310310

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 |  By *Parsley*

I did cut back the sugar just a little bit (2/3 c of each as opposed to 3/4) and it was perfect. They were delicious, the texture was perfect, and...

Recipe #122939

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 |  By Tonkcats

wow this is one good cookie! i made some changes: i used 2.25 cups of whole wheat flour. i also used 1 cup of white sugar and half a cup of brown...

Recipe #5049

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 |  By jobmom

Not bad. Instead of cooking the constructed pizza at 350 .. had to cook it at 400 to get it done to taste.

Recipe #501041

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At first this didn't seem like a salad to me, more like a casserole. So I served it warm and it was delicious! We had lots of leftovers, so I...

Recipe #29767

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Well, I must have made errors. I made this recipe twice today & it tastes ok, but the mixture was like soup. If you don't mix it a...

Recipe #411501

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 |  By ann hugo

Recipe #14199

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 |  By Mirj

This was wonderful! I used a whole cut-up chicken - skin, bones and all. Instead of the 7-up, I used 1 teaspoon lemon juice. Like most crock pot...

Recipe #16531

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 |  By Dan-Amer #1

Easy and delicious. Made for Bargain Basement Tag.

Recipe #379428

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 |  By Jeffrey Cole

Easy and delicious. Great combination of flavors. Made for Name that Ingredient.

Recipe #196096

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