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 |  By Lainey6605

Very good! I used turkey bacon and ground turkey since I had a friend who does not eat pork or beef.

Recipe #343901

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 |  By Jellyqueen

Taste - 10 stars. Messiness - 2 stars. I didn't have enough pecans so also added 1 cup chocolate chips to make 2.5 cups of stuff. That was...

Recipe #57836

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Recipe #303448

 |  By ~*Miss Diggy*~

These are so simple and really good!! I did use Mexican blend cheese instead of cheddar and it turned out great.

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 |  By Debber

Very good eggs. I did find them to be overcooked at 25 min, so will try next time for 20 min and let them set for a few minutes after removing...

Recipe #208437

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Recipe #305624

 |  By mydesigirl

These are yummy little treats, but very sticky to roll into balls. I'm wondering if the ingredient should be powdered sugar rather than sugar?

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Well, you have done it again! I follow you, and your recipes pretty much live in my home. This was wonderful! I used 12 green onions (like...

Recipe #186700

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 |  By newspapergal

I stumbled upon this recipe when looking at my Food.com newsletter...perfect timing, the night before I was going to a potluck! Used a storebought...

Recipe #75434

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This cake so moist, semi sweet, tender and chocolate best... My hubby who doesn't really like chocolate, become one of this cake fan, either...

Recipe #2496

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This is a follow-up to my previous review in case someone has the problem I did: I took the very sticky "buns" out of the plastic bag and...

Recipe #411501

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I just made this because I'm all out of store-bought thousand island dressing. I'm really glad I did because it's delicious! I...

Recipe #100355

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 |  By Dotty2

Yummy!!!! I followed CuteCookie's advice for the most part ... I used 1/2 whole wheat and 1/2 white flour (my standard mix), 1/2 tsp baking...

Recipe #110506

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Perfect. I had been using the recipe on the back of the Ocean Spray fresh cranberries bag, this recipe is almost identical.Doubled the baking...

Recipe #139499

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 |  By Gillian Spence

These turned out pretty good. Sort of a cross in texture between sponge cake and bread. I'm going to try adding ground flax to the egg yolk...

Recipe #411501

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 |  By RedhairMac

This is a wonderful recipe I have tried a few times. When I say tried I mean succeeded it didn't burn. Very healthy recipe and good for people...

Recipe #489054

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Recipe #31785

 |  By Y Franche

This was a great recipe and very tasty once made. My girlfriend loved it. <br/><br/>I also made another skorbits recipe I had seen at...

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 |  By threeovens

I used a fresh shoulder and cooked it in the crockpot on low for 12 hours. Then shredded the meat and retuned it to the juices and it was terrific....

Recipe #483232

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Forget to rate! Also egg washed the tops for a nice finish. Deeeeee-licious

Recipe #328441

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Fantastic! Followed the recipe to a tee. I'm now eating this one with white rice and corn on the cob as I'm writing this...

Recipe #57880

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 |  By redhed

This was just okay for us. I used two medium Vidalia onions and cooked them on medium for 35 minutes and they turned out very mushy and very...

Recipe #32253

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 |  By awalde

Really, really nice. Made for My Food Odyssey American Samoa. Also had lumps in sauce, but evened out after vigorous stirring. Wish I'd...

Recipe #456801

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