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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Mek

    Excellent! I did make one change though. Instead of whipped topping I used heavy whipping cream. I thought it would be too sweet with

    Recipe #356614

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     |  By TeresaS

    Just to say ahead, this rating and review is strickly based on hubby's approval (I do not eat beans). That said, he loved them! I did cut the...

    Recipe #497962

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    Recipe #184965

     |  By Kelly M.

    Made them.<br/>Ate them. <br/>Loved them. <br/>Thanks Kelly!

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     |  By Annacia

    5 Stars for being so wonderfully easy to put together and being versatile....changing the type of tortellini easily changes the flavor of this...

    Recipe #468147

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     |  By Krista Roes

    Excellent. This is a good replacement for dishes like scalloped potatoes without the fat and calories. I substituted aborio rice because of its...

    Recipe #427735

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     |  By Teresa Fadley

    Very good and delicious banana bread! A moist / dessert like bread. Thanks!

    Recipe #19522

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     |  By ElaineAnn

    My grandmother used to make a boiled salad dressing in the 1940s and 1950s. I loved it, and didn't like mayonnaise which became popular then...

    Recipe #424190

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     |  By Maryland Jim

    Hubby and mom both had seconds....so that means it was a hit) Thanks Jim!<br/>Oh my, I forgot the stars....sorry Jim)

    Recipe #230781

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     |  By loof

    I made these last week for hubby & I for lunch. I marinated them about 4 hours. We grilled them and I did simmer the left over marinade. These...

    Recipe #439463

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     |  By evelyn/athens

    Amazing amazing amazing!

    Recipe #87782

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     |  By Dancer^

    This is incredible and perfect for fried rice. I used trimmed country ribs with the same cook time and have no complaints nor do I suggest changes....

    Recipe #19766

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     |  By EdsGirlAngie

    My grandmother used to make hot dog chili very similar to this when we visited her. I never got her recipe but now I wish that I had. This tastes...

    Recipe #102525

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     |  By Bluenoser

    I must have done something seriously wrong because they were absolutely awful. I have double and triple checked the recipe to see if anything I...

    Recipe #179855

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     |  By 1 Fat Chef

    3 stars for the fact that the batter did indeed stay on. Not my favorite though. I'm not exactly sure why. It definitely wasn't too...

    Recipe #378981

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    Recipe #400017

     |  By Robyn's Cookin'

    Thanks for a tasty jambalaya recipe that is quick and easy enough for a weeknight! I substituted a can of Rotel for the tomatoes because it's...

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    I LOVE this recipe! I just made my first batch - I made 4 fairly large rounds and loved them. I used regular Philadelphia cream cheese with mine,...

    Recipe #411501

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    I knew, without a doubt, that Kitten would guide me thru making poached eggs, for the first time I might add, without a hitch - I was not...

    Recipe #271545

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    This is a plus dinner, not hard to make. Always makes me look good with family and friends. Thanks.

    Recipe #61277

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    This is my first time writing any type of review. I am absolutely in love with this recipe. I have used other recipes (including another one from...

    Recipe #9351

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     |  By Kim127

    We made this for dinner last night and found it easy and tasty. As others have said, the taste is really mild and we did not even notice the...

    Recipe #62979

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