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 |  By Judy-Jude

Very solid appetizer. Prep was quick and easy, flavor was good. I used Rye and Caraway trisquits and put a piece of red pepper on top for a pop of...

Recipe #57177

 |  By Windchime

Very good and easy to make. I halved the recipe for me and my husband. Wasn't over-powered by the cream cheese. This would be a good spread...

Recipe #100481

 |  By What's Cooking?

I made this recipe but substituted eggplant instead of kale(breaded and fried.It was gone in a flash!Next time I'm going to try green squash.I...

Recipe #204257

 |  By Julesong

Was looking for something quick and yummy. Had all the ingredients but chose to also add some red bell pepper and sliced mushrooms. Really good and...

Recipe #28667

 |  By Sharlene~W

At Christmas time I bought several prime rib roasts and froze them because they were on sale. It was a good opportunity to learn how to cook prime...

Recipe #149395


Recipe #73754


Recipe #446531

 |  By Charlotte J

Did with plain flour as we had no cornflour - but turned out great, very simple and easy. Beware of having stove up too hot, if it starts going...

 |  By Jellyqueen

Great use of leftover rotisserie chicken and deli us. One of my family favorites.

Recipe #101284


Recipe #421628

 |  By Chef #726534

This steak rub was great! I did not miss the salt.

 |  By HoogTroos

I made this recipe tonight as I do not like to blind bake anything. It was a trial run for an upcoming event. I just want to say Wow! It turned...

Recipe #488797

 |  By KelBel

Delicious!! Just like you would find in a restaurant, but sooo easy and affordable to make at home. I also added a few green onions at the end...

Recipe #311299

 |  By Fluffy

I was very pleasantly surprised by this. I was just looking for something quick and easy that wouldn't require a trip to the store and...

Recipe #78897


Recipe #501461

By AmyZoe

This is my go-to recipe for PB cheesecake! Glad I have it here so I can access it when I'm cooking away from home. This is one of the few...

 |  By twissis

This is a wonderful recipe and a great way to use zucchini and squash when they are in abundnace. I made this according to the recipe and made no...

Recipe #283432

 |  By dicentra

I scaled this back for 1 and really thought I was going to love it but I couldn't get past the first mouthful as all I was tasting was the...

Recipe #283505

 |  By ~Leslie~

Very good when you are needing a sweet treat and haven't made a trip to the grocery in a while because everyone always has those 3 ingredients...

Recipe #200419


Recipe #49052

 |  By Claire #3

This is the first recipe I've tried for pralines. They turned out great. My husband is a huge praline fan, and said these are as good as the...

 |  By HWOBBS25

It was pretty good. But for the effort it took to cook the bacon somewhat ahead of time, chop up the onions, pound the chicken flat, etc, I had...

Recipe #351156


Recipe #352142


This was the best stuffed cabage receipe we came across and if we were not lazy we would have made it as written! Unfortunately, we are a lazy...

 |  By hmisafiris

AWESOME!!! I made this for Father's Day Dinner and it was a huge hit. I did use only half the adobo seasoning as it 4 TBSP would have made it...

Recipe #495291


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