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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By ellie_

    Absolutely delicious and so refreshing during these hot days of summer!!! I made 1/2 of the recipe, but now wish I had made the whole amount. To...

    Recipe #498993

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     |  By cuisinebymae

    This is so good! I used Canadian bacon and turkey pepperoni. Also added sliced green olives since we like that on our pizza and sprinkled the top...

    Recipe #83235

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     |  By Bowie Girl

    Wonderful cake. Many years ago my mother (she was an amazing baker) taught me how to make several different types of chiffon cakes and they are...

    Recipe #222983

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    Recipe #493682

     |  By Annacia

    The first batch I burnt beyond recognition. Eight minutes was much too long. This is my fault primarily because we have a new stove and this was...

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    Recipe #483520

     |  By MCaram

    Make sure to drain, rinse and dry the chickpeas! And If you need grain-free baking powder, you can use 1 part cream of tartar + 1 part baking soda...

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     |  By twissis

    Gotta eat me some more Danish Tea Cakes!!! I made 1/2 of the recipe and used my small spring form pan, which worked well except for getting the...

    Recipe #170521

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     |  By jmelyn

    Best pumpkin bread I have ever had. I've never made it before either and it was very easy! I made mini loaves and cooked them for 30 minutes.

    Recipe #71732

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     |  By rpgaymer

    Fantastic pizza! I really loved the addition of the ricotta — have never had that on a pizza, but won't leave it off in the future. DH and...

    Recipe #501079

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    My favorite way to use ripe bananas. I frost with chocolate frosting. Will make this often!!

    Recipe #119804

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     |  By Dib's

    I am not a big roast beef fan - but I really liked this. It was very tender and had a nice beefy taste. I used only 1 tsp of pepper. I also...

    Recipe #23232

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     |  By BakinBaby

    I love this marinade. I marinated cod and shrimp for about 3 hours and grilled it. I basted the fish and shrimp with some of the marinade while...

    Recipe #365520

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     |  By AcadiaTwo

    Refreshingly light and delicious! I skipped the pom seeds and added instead a drizzle of pom syrup. Local clover honey. Made for Veg Tag/June.

    Recipe #493125

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     |  By agileangus

    All the reviews were absolutely correct! Fabulous and Fast! Loved the seasoning paste combined with the balsamic vinegar (tenderizer). The meat...

    Recipe #61718

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     |  By Vino Girl

    Oh my gosh, this was sooo good. I did use boneless skinless chicken breast and cooked on my stove top grill. Looking forward to making again and...

    Recipe #214534

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     |  By Kim127

    This was a delicious dish. We really enjoyed it. I used only 1 eggplant, since my family doesn't care too much for eggplant. But otherwise,...

    Recipe #369802

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     |  By irishred5

    As a Chipotle employee I can say this is exactly how we make it. Salt and all. We put a lot of salt on and in everything. Good luck to all of you

    Recipe #253312

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     |  By MarieRynr

    Fantastic! The 4 of us devoured it in no time. Super easy to make. I did add a bit more cheese, but I add more cheese to everything it seems....

    Recipe #71017

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    I've been using my mother's recipe(egg, no milk, no crumbs, no sage) for so long I was hesitant using a different one. After using this...

    Recipe #15163

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     |  By Jayne:)

    This was so good ... the only thing I did was put in too big of a pinch of thyme (my fault). I tasted it and felt it could use just a tad more but...

    Recipe #256890

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    Recipe #493005

     |  By Nancy's Pantry

    Great chicken! Made as written and marinated it over night. I was concerned about the amount of mustard and if DSs would eat it, but they...

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