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 |  By Dib's

I am not a big roast beef fan - but I really liked this. It was very tender and had a nice beefy taste. I used only 1 tsp of pepper. I also...

Recipe #23232

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 |  By Coraniaid

June 06, 2013: I made this dish and served it with my garlic studded pork roast. Hubby and I both enjoyed it, and it was quite simple to make. I am...

Recipe #499174

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My favorite way to use ripe bananas. I frost with chocolate frosting. Will make this often!!

Recipe #119804

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 |  By BakinBaby

I love this marinade. I marinated cod and shrimp for about 3 hours and grilled it. I basted the fish and shrimp with some of the marinade while...

Recipe #365520

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I didn't have the shredded coconut and was so sad. But I just put in extra oatmeal with a little bit of chocolate chips. Love them. I will...

Recipe #345903

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Tasty! I used dried shiitake and button mushrooms and the water in which the shiitake was soaked instead of water.

Recipe #7645

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 |  By jmelyn

Best pumpkin bread I have ever had. I've never made it before either and it was very easy! I made mini loaves and cooked them for 30 minutes.

Recipe #71732

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 |  By rpgaymer

Fantastic pizza! I really loved the addition of the ricotta — have never had that on a pizza, but won't leave it off in the future. DH and...

Recipe #501079

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 |  By Tish

Very tasty soup. I used fresh tasty tomatoes for mine and it was just lovely (So smaller tomatoes instead of burger tomatoes). I read the reviews...

Recipe #19915

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 |  By Serenus

4 stars for taste, 5 stars for being easy and relatively healthy. Served it with homemade guacamole.

Recipe #304705

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 |  By Lalaloula

Very moist for being so low in fat. I used shredded mozarella because I had some that needed using, but would be better with a stronger cheese,...

Recipe #394091

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As usual, Kittencal offers us wonderful recipe! We really liked how creamy it is. My only complaint is that it had a little too much of that...

Recipe #251137

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 |  By I'mPat

I will do this again! I pretty much did my normal fried rice thing but used pearl barley instead of the rice. But I used the quantities of soy and...

Recipe #460514

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Recipe #416523

 |  By jo_mama

I liked it, hubby didn't . I will have to try the same thing with a different vegetable next time. It may be he just wasn't into the...

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 |  By MizzNezz

Most excellent salmon! I have made this at least 4 times with great results. I use oregano instead of rosemary. Lightly brush salmon with garlic...

Recipe #18675

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 |  By BellaRC

too bad I can't give this recipe no stars this was the worst recipe I have ever used !!! all it did was make heart attack soup that's all...

Recipe #492483

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Recipe #223404

 |  By dicentra

These are a nice change of pace from the standard turkey burger or hamburger. I get our ground turkey from Costco in 1.25 lbs. packages, not the...

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Recipe #493682

 |  By Annacia

The first batch I burnt beyond recognition. Eight minutes was much too long. This is my fault primarily because we have a new stove and this was...

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Recipe #133169

 |  By lemoncurd

I liked this although I could barely detect any rosewater flavor. I added a little more rosewater probably at least a full teaspoon if not more....

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Recipe #483520

 |  By MCaram

Make sure to drain, rinse and dry the chickpeas! And If you need grain-free baking powder, you can use 1 part cream of tartar + 1 part baking soda...

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