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 |  By Gillian Spence

Recipe #411501

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 |  By Redsie

I cooked it on top of the stove, to save gas. It was excelllent.

Recipe #215544

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Recipe #463850

 |  By Nancy's Pantry

I made these last Saturday night for the Chicago Black Hawks play-off game... we invited our neighbors over for a "Ball" party! (even...

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 |  By Alskann

Really easy - and extremely nice (cheers from the family). I would suggest smaller rissoles as they hold together a little easier and more even...

Recipe #293463

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 |  By Tebo

I will do this again. Great for something easy to jazz up some chicken thighs (bone in and skin on) It made for yummy crispy skin! And the chicken...

Recipe #12249

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 |  By daggle

what a great little easy recipe, I made two but could really see this being so good when you have heaps to make, would also like to try with ham...

Recipe #178526

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 |  By greyghost

This icing recipe is wonderful...and so easy to make! I haven't had icing like this in years! I used about 1 1/4 lbs of powdered sugar....

Recipe #31037

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By Beeks

It never had a chance. I murdered this chili! Doubled the spices added cayenne, pepper flakes, and green chilis. Soooooo good.

Recipe #79308

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 |  By Luby Luby Luby

Awesome! Got rave reviews from family. Will certainly make again and again. Thank you!

Recipe #65768

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 |  By AllForHim

AWEsome recipe!!!!I was skeptical but WOW this tastes just like chocolate pudding I added the sugar before cooking and I chilled it in the fridge....

Recipe #190956

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 |  By Bergy

Recipe #11530

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