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 |  By AcadiaTwo

Refreshingly light and delicious! I skipped the pom seeds and added instead a drizzle of pom syrup. Local clover honey. Made for Veg Tag/June.

Recipe #493125

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 |  By agileangus

All the reviews were absolutely correct! Fabulous and Fast! Loved the seasoning paste combined with the balsamic vinegar (tenderizer). The meat...

Recipe #61718

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Recipe #493253

 |  By MadCity Dale

The poster needs a lesson or two in grammar and spelling, but the recipe needs no help at all. It worked great! I made a half-batch, and will make...

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This cake was easy to make. I love that it only took one bowl. Like other reviewers, I reduced the sugar (to 1 1/2 cups) and the oil (to 1 cup)....

Recipe #71876

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 |  By Gingerbee

Fabulous! Simple, easy, fast, delicious! <br/>Update: Made several more times now! Still fabulous, simple, easy, fast, delicious...

Recipe #22060

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 |  By diner524

So good! The only change I made was to sub parsley for cilantro since I do not like cilantro. Was fresh and tropical tasting and was great over...

Recipe #372950

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Recipe #493005

 |  By Nancy's Pantry

Great chicken! Made as written and marinated it over night. I was concerned about the amount of mustard and if DSs would eat it, but they...

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 |  By BellaRC

too bad I can't give this recipe no stars this was the worst recipe I have ever used !!! all it did was make heart attack soup that's all...

Recipe #492483

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 |  By Jayne:)

This was so good ... the only thing I did was put in too big of a pinch of thyme (my fault). I tasted it and felt it could use just a tad more but...

Recipe #256890

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 |  By Alex Bilo

I find myself going to this recipe again and again because it is so simple. I like to use vanilla Greek yogurt and add different nuts and dates.

Recipe #59049

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 |  By Little Bee

Great recipe but subbed enchilada sauce for chili sauce.

Recipe #102163

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 |  By Kim127

This was a delicious dish. We really enjoyed it. I used only 1 eggplant, since my family doesn't care too much for eggplant. But otherwise,...

Recipe #369802

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 |  By Vino Girl

Oh my gosh, this was sooo good. I did use boneless skinless chicken breast and cooked on my stove top grill. Looking forward to making again and...

Recipe #214534

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Recipe #423919

 |  By Epi Curious

Notwithstanding Mark Bittman's pitch about this recipe being a "piece of cake to prepare," it's kind of a pain in the ass; the...

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 |  By **Tinkerbell**

Thank you for posting a flavorful crockpot recipe that does not have Onion Soup Mix OR canned Cream of Mushroom soup! <br/>Only thing I did...

Recipe #421193

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 |  By Redallnite

I had some leftover rice to use up, so I decided to try this. I also baked a ham yesterday, so I threw some of that in there. Topped with a little...

Recipe #42978

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 |  By Deb's Recipes

My family was timid...we were afraid to add the entire can of chili's, so we didn't. We were wrong! They really aren't too much...

Recipe #129926

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 |  By irishred5

As a Chipotle employee I can say this is exactly how we make it. Salt and all. We put a lot of salt on and in everything. Good luck to all of you

Recipe #253312

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 |  By Mikekey

We really enjoyed these unusual and tasty stuffed peppers! The potato filling was delicious on its own but the sauce really brought this to...

Recipe #483073

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Recipe #66414

I love the simplicity of this brine. The ease of preparation makes this one I will use again and again. It worked great and helped me to save an...

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