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    Sort by: Rating | Date | Helpful

     |  By Acadia*

    Refreshingly light and delicious! I skipped the pom seeds and added instead a drizzle of pom syrup. Local clover honey. Made for Veg Tag/June.

    Recipe #493125

     |  By agileangus

    All the reviews were absolutely correct! Fabulous and Fast! Loved the seasoning paste combined with the balsamic vinegar (tenderizer). The meat...

    Recipe #61718


    Recipe #493253

     |  By MadCity Dale

    The poster needs a lesson or two in grammar and spelling, but the recipe needs no help at all. It worked great! I made a half-batch, and will make...


    This cake was easy to make. I love that it only took one bowl. Like other reviewers, I reduced the sugar (to 1 1/2 cups) and the oil (to 1 cup)....

    Recipe #71876

     |  By Gingerbee

    Fabulous! Simple, easy, fast, delicious! <br/>Update: Made several more times now! Still fabulous, simple, easy, fast, delicious...

    Recipe #22060

     |  By diner524

    So good! The only change I made was to sub parsley for cilantro since I do not like cilantro. Was fresh and tropical tasting and was great over...

    Recipe #372950


    Recipe #493005

     |  By Nancy's Pantry

    Great chicken! Made as written and marinated it over night. I was concerned about the amount of mustard and if DSs would eat it, but they...

     |  By BellaRC

    too bad I can't give this recipe no stars this was the worst recipe I have ever used !!! all it did was make heart attack soup that's all...

    Recipe #492483

     |  By Jayne:)

    This was so good ... the only thing I did was put in too big of a pinch of thyme (my fault). I tasted it and felt it could use just a tad more but...

    Recipe #256890

     |  By Alex Bilo

    I find myself going to this recipe again and again because it is so simple. I like to use vanilla Greek yogurt and add different nuts and dates.

    Recipe #59049

     |  By Little Bee

    Great recipe but subbed enchilada sauce for chili sauce.

    Recipe #102163

     |  By Kim127

    This was a delicious dish. We really enjoyed it. I used only 1 eggplant, since my family doesn't care too much for eggplant. But otherwise,...

    Recipe #369802

     |  By Vino Girl

    Oh my gosh, this was sooo good. I did use boneless skinless chicken breast and cooked on my stove top grill. Looking forward to making again and...

    Recipe #214534


    Recipe #423919

     |  By Epi Curious

    Notwithstanding Mark Bittman's pitch about this recipe being a "piece of cake to prepare," it's kind of a pain in the ass; the...

     |  By **Tinkerbell**

    Thank you for posting a flavorful crockpot recipe that does not have Onion Soup Mix OR canned Cream of Mushroom soup! <br/>Only thing I did...

    Recipe #421193

     |  By Redallnite

    I had some leftover rice to use up, so I decided to try this. I also baked a ham yesterday, so I threw some of that in there. Topped with a little...

    Recipe #42978

     |  By Deb's Recipes

    My family was timid...we were afraid to add the entire can of chili's, so we didn't. We were wrong! They really aren't too much...

    Recipe #129926

     |  By irishred5

    As a Chipotle employee I can say this is exactly how we make it. Salt and all. We put a lot of salt on and in everything. Good luck to all of you

    Recipe #253312

     |  By Mikekey

    We really enjoyed these unusual and tasty stuffed peppers! The potato filling was delicious on its own but the sauce really brought this to...

    Recipe #483073


    Recipe #66414

    I love the simplicity of this brine. The ease of preparation makes this one I will use again and again. It worked great and helped me to save an...


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