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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Coraniaid

    June 06, 2013: I made this dish and served it with my garlic studded pork roast. Hubby and I both enjoyed it, and it was quite simple to make. I am...

    Recipe #499174

     |  By Dib's

    I am not a big roast beef fan - but I really liked this. It was very tender and had a nice beefy taste. I used only 1 tsp of pepper. I also...

    Recipe #23232

     |  By BakinBaby

    I love this marinade. I marinated cod and shrimp for about 3 hours and grilled it. I basted the fish and shrimp with some of the marinade while...

    Recipe #365520


    I made this for dinner June 8th. It was a hit ! Will definitely make this again. Used fresh tomatoes and basil from Farmer's...

    Recipe #443987

     |  By **Jubes**

    I have been diagnosed with celiac disease for over 20 years and I have tried EVERY possible pastry recipe. This pastry is AMAZING!! It's...

    Recipe #220039


    I didn't have the shredded coconut and was so sad. But I just put in extra oatmeal with a little bit of chocolate chips. Love them. I will...

    Recipe #345903


    Recipe #223404

     |  By dicentra

    These are a nice change of pace from the standard turkey burger or hamburger. I get our ground turkey from Costco in 1.25 lbs. packages, not the...

     |  By twissis

    Gotta eat me some more Danish Tea Cakes!!! I made 1/2 of the recipe and used my small spring form pan, which worked well except for getting the...

    Recipe #170521

     |  By Chef Smooth

    This did not turn out for me I'm sure the recipe is perfect and it was my fault I got the results I did. The dough was great, but it kept...

    Recipe #152703


    This was a truly delicious recipe! I prepared it as written, but we do not eat pork so I took out the bacon. It was used as a side dish to our...

    Recipe #123999

     |  By jmelyn

    Best pumpkin bread I have ever had. I've never made it before either and it was very easy! I made mini loaves and cooked them for 30 minutes.

    Recipe #71732

     |  By cuisinebymae

    This is so good! I used Canadian bacon and turkey pepperoni. Also added sliced green olives since we like that on our pizza and sprinkled the top...

    Recipe #83235

     |  By ellie_

    Absolutely delicious and so refreshing during these hot days of summer!!! I made 1/2 of the recipe, but now wish I had made the whole amount. To...

    Recipe #498993

     |  By Courtly

    This cake could be much lighter if cake flour (sifted before measuring) was used. All purpose does not give chiffon type cakes a nice texture and...

    Recipe #294180

     |  By Bowie Girl

    Wonderful cake. Many years ago my mother (she was an amazing baker) taught me how to make several different types of chiffon cakes and they are...

    Recipe #222983

     |  By Miss Fannie

    This recipe is really delicious. The only thing I didn't like was the cream cheese so I will leave that out next time. I made this for...

    Recipe #499653


    Recipe #133169

     |  By lemoncurd

    I liked this although I could barely detect any rosewater flavor. I added a little more rosewater probably at least a full teaspoon if not more....


    Recipe #493682

     |  By Annacia

    The first batch I burnt beyond recognition. Eight minutes was much too long. This is my fault primarily because we have a new stove and this was...


    Tasty! I used dried shiitake and button mushrooms and the water in which the shiitake was soaked instead of water.

    Recipe #7645


    Recipe #483520

     |  By MCaram

    Make sure to drain, rinse and dry the chickpeas! And If you need grain-free baking powder, you can use 1 part cream of tartar + 1 part baking soda...


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