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Recipe #427644

 |  By morgainegeiser

This is the fastest dish I've ever made. Done in 15 minutes tops. It's depressing how a full pound of spinach wilts down to nearly...

 |  By Dib's

Gives quinoa great depth of flavor and takes away any bitterness. It smells great while its toasting...

Recipe #16399

 |  By Sharon123

This is a great recipe for low carbers! I assumed that the butter was to be melted so went with that and it worked out perfectly. I made a pizza...

Recipe #102058

 |  By breezermom

This had great flavor, but was too thin for us. I would use maybe 2 qts of water instead of three to start and add more if needed later. The...

Recipe #384844

 |  By xpnsve

Wow, for being a foodie this WW version was delish! Thanks for sharing. This recipe will definitely be a staple when looking for something super...

Recipe #162387


Recipe #63646

 |  By Rhonda *J*

My DH was the rater. He thought the pie was very good. I made it according to the recipe, but I did add a couple of tablespoons of rum. I mean,...

 |  By Lalaloula

Very moist for being so low in fat. I used shredded mozarella because I had some that needed using, but would be better with a stronger cheese,...

Recipe #394091


Recipe #21453

By Manda

I liked this recipe and used it to give me an idea that was easier for me. I really can't make a all. So for this recipe, I used a...

 |  By Serenus

4 stars for taste, 5 stars for being easy and relatively healthy. Served it with homemade guacamole.

Recipe #304705


As usual, Kittencal offers us wonderful recipe! We really liked how creamy it is. My only complaint is that it had a little too much of that...

Recipe #251137

 |  By I'mPat

I will do this again! I pretty much did my normal fried rice thing but used pearl barley instead of the rice. But I used the quantities of soy and...

Recipe #460514

 |  By MizzNezz

Most excellent salmon! I have made this at least 4 times with great results. I use oregano instead of rosemary. Lightly brush salmon with garlic...

Recipe #18675


Recipe #416523

 |  By jo_mama

I liked it, hubby didn't . I will have to try the same thing with a different vegetable next time. It may be he just wasn't into the...

 |  By MousePotato

I'm sorry, but I thought these were not good at all! My husband and I both thought there was WAY too much cinnamon in them. A TABLESPOON of...

Recipe #167141

 |  By Tish

Very tasty soup. I used fresh tasty tomatoes for mine and it was just lovely (So smaller tomatoes instead of burger tomatoes). I read the reviews...

Recipe #19915

 |  By rpgaymer

Fantastic pizza! I really loved the addition of the ricotta — have never had that on a pizza, but won't leave it off in the future. DH and...

Recipe #501079


My favorite way to use ripe bananas. I frost with chocolate frosting. Will make this often!!

Recipe #119804

 |  By Junebug

I suspect the beans will have a great flavor, if they ever finish cooking. I am having the same problem as many others. I soaked my beans through...

Recipe #41246

 |  By endeavour

Delicious easy to make the sauce was amazing

Recipe #415329

 |  By julz654

Very tasty, but these did not set. They stayed almost as mushy as when they were first mixed, even after several hours in the refrigerator. I will...

Recipe #155564


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