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    Recipe #427644

     |  By morgainegeiser

    This is the fastest dish I've ever made. Done in 15 minutes tops. It's depressing how a full pound of spinach wilts down to nearly...

     |  By Dib's

    Gives quinoa great depth of flavor and takes away any bitterness. It smells great while its toasting...

    Recipe #16399

     |  By Sharon123

    This is a great recipe for low carbers! I assumed that the butter was to be melted so went with that and it worked out perfectly. I made a pizza...

    Recipe #102058

     |  By breezermom

    This had great flavor, but was too thin for us. I would use maybe 2 qts of water instead of three to start and add more if needed later. The...

    Recipe #384844

     |  By xpnsve

    Wow, for being a foodie this WW version was delish! Thanks for sharing. This recipe will definitely be a staple when looking for something super...

    Recipe #162387


    Recipe #63646

     |  By Rhonda *J*

    My DH was the rater. He thought the pie was very good. I made it according to the recipe, but I did add a couple of tablespoons of rum. I mean,...

     |  By Lalaloula

    Very moist for being so low in fat. I used shredded mozarella because I had some that needed using, but would be better with a stronger cheese,...

    Recipe #394091


    Recipe #21453

    By Manda

    I liked this recipe and used it to give me an idea that was easier for me. I really can't make a all. So for this recipe, I used a...

     |  By Serenus

    4 stars for taste, 5 stars for being easy and relatively healthy. Served it with homemade guacamole.

    Recipe #304705


    As usual, Kittencal offers us wonderful recipe! We really liked how creamy it is. My only complaint is that it had a little too much of that...

    Recipe #251137

     |  By I'mPat

    I will do this again! I pretty much did my normal fried rice thing but used pearl barley instead of the rice. But I used the quantities of soy and...

    Recipe #460514

     |  By MizzNezz

    Most excellent salmon! I have made this at least 4 times with great results. I use oregano instead of rosemary. Lightly brush salmon with garlic...

    Recipe #18675


    Recipe #416523

     |  By jo_mama

    I liked it, hubby didn't . I will have to try the same thing with a different vegetable next time. It may be he just wasn't into the...

     |  By MousePotato

    I'm sorry, but I thought these were not good at all! My husband and I both thought there was WAY too much cinnamon in them. A TABLESPOON of...

    Recipe #167141

     |  By Tish

    Very tasty soup. I used fresh tasty tomatoes for mine and it was just lovely (So smaller tomatoes instead of burger tomatoes). I read the reviews...

    Recipe #19915

     |  By rpgaymer

    Fantastic pizza! I really loved the addition of the ricotta — have never had that on a pizza, but won't leave it off in the future. DH and...

    Recipe #501079


    My favorite way to use ripe bananas. I frost with chocolate frosting. Will make this often!!

    Recipe #119804

     |  By Junebug

    I suspect the beans will have a great flavor, if they ever finish cooking. I am having the same problem as many others. I soaked my beans through...

    Recipe #41246

     |  By endeavour

    Delicious easy to make the sauce was amazing

    Recipe #415329

     |  By julz654

    Very tasty, but these did not set. They stayed almost as mushy as when they were first mixed, even after several hours in the refrigerator. I will...

    Recipe #155564


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