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    Sort by: Rating | Date | Helpful

     |  By sofie-a-toast

    Delicious! I followed another reviewer and decreased the sesame oil (to 1/2 TBSP) and did not pan fry the tofu, so it would hold shape - I...

    Recipe #433293

     |  By Lali

    This was great! <br/><br/>I think next time we will make more stir fry sauce and add some of it earlier than just the last few minutes...

    Recipe #15865

     |  By LilPinkieJ

    DH loved this! I made it twice in a week using seitan instead of beans and plan to make it frequently. Although I used the veggies specified,...

    Recipe #327055


    Recipe #162305

    Incredible. Had to make additions and substitutions because of what I had on hand, but WOW! Great basic recipe. I added a few mushrooms, whole...


    So yummy. Putting this in my arsenol!

    Recipe #125633

     |  By yooper

    Not that it needs another 5 star review. But this was super easy and tasty, a perfect combo! At first I will admit I was rather skeptical that...

    Recipe #20287

     |  By Sharon123

    Fabulous fish! I'm afraid I filleted my own fish, so it was a bit thick. And with the cut baguette....lets just say I couldn't get my...

    Recipe #356064

     |  By Engrossed

    using half amount quantities I mixed up 1 oz cream cheese, 3 oz kefir homemade cream cheese, a bit more feta and lots of garlic chives....yummy...

    Recipe #220431

     |  By Karen=^..^=

    Nice enough tasting, but what is wrong with corn and plain butter? I don't see the point of trying to duplicate the packaged stuff we...

    Recipe #26306


    Recipe #217941

     |  By Moor Driver

    This was my first try and the taste is exquisite and very satisfying. As I read in the other reviews it will probably set better after leaving it...


    Recipe #34089

     |  By Sue Lau

    Really good easy recipe! Since it is summer, I was able to use a fresh peach and it tasted great! I certainly will be making this again!


    Recipe #217690

    Actually the Del Monte web site recipe has two cans of 15.25 oz each of Cling Sliced Peaches, drained, and one can (15.25 oz) of Pineapple Chunks...


    Recipe #30671

     |  By Steve_G

    I followed the steps exactly and this cake turned out beautiful! I scaled the recipe to make a 10 inch, 8 inch and 6 inch cake. The cake tastes...

     |  By Shar-on

    Recipe #83789


    Recipe #396598

     |  By Sharon123

    Yum, had some leftover camembert so made these as a side to our fish last night, a bit posh but very yummy!

     |  By Dancer^

    Good comfort food.

    Recipe #5194


    Recipe #12501

    By Dawn

    Great recipe! I used a non-stick dutch oven to pop it in and it worked wonderfully. I am a salt-aholic, but agree with others that a little...

     |  By Sidd

    I am not a cook but LOVE pizza so I tried this last night and LOVED it! I used Provel cheese on the bottom and black olives, Italian sausage,...

    Recipe #84516

     |  By ladypit

    This was fantastic. Easy, quick. Definitely add garlic powder and oregano, some salt and pepper. I typically make my crust dough in the bread...

    Recipe #80617

     |  By dicentra

    I messed with your recipe, dicentra. But the end result was delicious! I found this through Quick Vegetarian Meals 6/13. But there is ham in it....

    Recipe #244668


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