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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By breezermom

    I love baked brie and this recipe is excellent. I really enjoyed the savory aspect of this dish, it was lovely especially when blended with the...

    Recipe #344032

     |  By Miss Annie

    We loved this! I cooked large chunks of pork in the crockpot and subbed a can of jalapenos for the green chilies, didn't want to go to the...

    Recipe #25621

     |  By LinMarie


    Recipe #45809

     |  By evelyn/athens

    This is now a favorite in our house too. My husband loves these. I like the recipe because it does not require much watch time. I prepare the rest...

    Recipe #87782

     |  By diner524

    Made this for was loved by all...the meat was so tender after marinating for 10 hours...I marinated all the ingredients in a zip lock...

    Recipe #467162

     |  By Miss Fannie

    This is a lovely recipe Miss Fannie. My dh & I enjoyed it very much. Quick, easy and very comforting. I used a 4 cheese tomato sauce and...

    Recipe #498193

     |  By Tish

    Delish! So easy to make and the flavors are wonderful! Used butter in place of margarine and dried parsley instead of fresh. Thank you for posting!

    Recipe #17225

     |  By linguinelisa

    The corn was wonderful served this way, sweet, salty and savory. We loved it, I also only cooked it for 10 minutes. I used a combination of bacon...

    Recipe #447807

     |  By Lyncca Harvey

    I loved this stew! The coconut milk makes it taste like a Thai curry, but the Brazilian flavors are there as well. Very nice-looking, and easy...

    Recipe #501326

     |  By linguinelisa

    We really enjoyed these muffins linguinelisa. They were wonderful, had a great texture, nice flavor, rose beautifully and were soft and tender on...

    Recipe #440713

     |  By tgobbi

    Excellent recipe. The combination of meats produces an amazing flavor! I also added shredded carrot because we like it. I used a mixture of...

    Recipe #35698

     |  By Jan H.

    Great recipe. I actually prefer regular onion to scallions so I was glad to see that's what was being used in this recipe. Thank you.

    Recipe #56965

     |  By TY@peace

    A huge hit! Was my first time smoking red meat, and this tri-tip was excellent. Most agreed it was the best tri-tip they had tasted. Was a...

    Recipe #197366

     |  By lazyme

    I used a big rib steak with the bone attached that was almost an inch thick. Aside from that I followed the recipe and got amazing results. The...

    Recipe #491385


    Recipe #59626

     |  By JustaQT

    This recipe was so easy, I had trouble frying the chicken with the cheese, so I baked it instead at 350 for 30 minutes. I served it with thin...


    Recipe #143072

     |  By Little Italy

    THE BEST Spanakopita recipe we've ever had! Made a batch up and had friends over - everyones was so impressed.<br/>Don't omit...

     |  By Baby Kato

    Very nice rice. Even with the curry, it was very mild. I served it with some blackened fish....delicious! Made for Zaar Stars tag game.

    Recipe #88333

     |  By Sharon123

    I am rating just the mayo! I agree with the previous comments.....definately a 10!!! If you love avocado, you will become addicted to this!

    Recipe #355178


    I've made these twice this week after finding this recipe. Both times they turned out great. I followed the recipe exactly the first time,...

    Recipe #147497

     |  By agrelius123

    Terrific ! I used whole what bread only because I thought something here should be "Heart Healthy".. (Kidding !) I would have added a...

    Recipe #421647


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