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    Sort by: Rating | Date | Helpful

    This is an excellent recipe that can be tweaked in all kinds of different ways to suit your taste or ingredients you have on hand! I used light...

    Recipe #40107

     |  By Yosemite Chef

    This was a delicious and easy guacamole. I made this to accompany Taco Salad Taco Salad and they went wonderfully together. Thank you Yosemite...

    Recipe #353384

     |  By TY@peace

    A huge hit! Was my first time smoking red meat, and this tri-tip was excellent. Most agreed it was the best tri-tip they had tasted. Was a...

    Recipe #197366

     |  By Tish

    Delish! So easy to make and the flavors are wonderful! Used butter in place of margarine and dried parsley instead of fresh. Thank you for posting!

    Recipe #17225

     |  By Janet W

    DELICIOUS!!! I accidently opened a can of tomato sauce so I used 1 can of that plus one can of chopped tomatoes. It was delicious!! I did add...

    Recipe #152207

     |  By GreenFish

    it turned out really well. i did add lemon juice to it because the batter was a bit bland as others had commented. i only used 1/2c sugar too. i...

    Recipe #168634

     |  By Lainey6605

    Delicious!! I cut 1 large organic chicken breast into 4 pieces and pounded them thin before breading them. I also used whole wheat panko in place...

    Recipe #185342

     |  By Pali's Favorites

    I was looking for a quick and easy yeast glazed donut recipe, but came across these wonderful bites. I made half a recipe and had to add an...

    Recipe #322376

     |  By CHRISSYG

    I was wondering if somebody could be so kind as to post a low fat version of these. They sound great but as I'm on a diet I need a low cal...

    Recipe #420398

     |  By Nocarbmama

    Just delicious! I omitted the green tomato and used two small zucchini. (I drained the zucchini after microwaving them.) I thought that it needed...

    Recipe #462118

     |  By Mirj

    This was not what I thought it would be, it felt like something was missing. I think other people mentioned adding chocolate, and that would...

    Recipe #31799


    Recipe #26258

     |  By MizzNezz

    This was very good. Mine took much longer to cook, the center just didn't cook as quickly as the rest. I also think next time I'll add...


    Awesome......added red wine

    Recipe #215600

     |  By TheDancingCook

    Delicious. Taste was right on. I used extra virgin olive oil. I think next time I'll mix the oil, soup mix and parmesan first, then add to...

    Recipe #26210


    I liked this recipe but wish the postee would have put the points value. My calculation was 5 per serving; using skinless chicken thighs as the...

    Recipe #409456

     |  By JustJanS

    I've been making this for about 8 years now, and it's still one of my family's favorites. I use thighs instead of drumsticks, and I...

    Recipe #68955

     |  By sofie-a-toast

    I topped tortillas with the black beans, then cheese, lettuce, salsa, back olives, and jalapenos. Making a scrumptious nacho platter. I did add...

    Recipe #486294


    Recipe #43755

     |  By Dib's

    A beautiful tart you can serve for company. Easy and tasty; the goat cheese base is more versatile than a quiche as it is still yummy at room...

     |  By Shawnee TX

    They didn't stay together for me, just crumbled. A bit overly sweet.. But it definitely won't go to waste!

    Recipe #106005

     |  By Lvs2Cook

    Totally awesome. I used already cut up beef like someone else suggested (they were the same price as the larger cuts) . I also didn't get...

    Recipe #127752


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