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     |  By CookingMonster

    Beautiful to look at and delicious to eat!

    Recipe #101832

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     |  By mabers

    I just had less then a couple of hours to marinate the lamb and I knew I would be using the broiler, so I wasn't sure how they would turn out....

    Recipe #100761

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     |  By KitKat54

    Great recipe. Another person said to add some cream cheese and a bit of corn sstarch to thicken. They were right. Wonderful easy recipe.

    Recipe #185704

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     |  By Rita~

    Very goo recipe. Tried this last week and it turned out great. Never made gumbo before this because I was intimidated by makink roux. It truelly...

    Recipe #55786

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     |  By CHRISSYG

    This is amazing! While in District 12 before the rebellion, I had no idea what this "ice" was. When I was selected for the 74th annual...

    Recipe #420398

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     |  By Karen=^..^=

    Just tried this recipe for the first time. I chose it b/c of the reviews, and b/c it used all butter. ( I am no longer using Crisco). This is a...

    Recipe #26849

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    This is now our go to recipe for making lasagne or bolognaise, we simply add some passata or diced tinned tomatoes to make it tomatoey! Yummo...

    Recipe #178446

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     |  By Engrossed

    Delicious!!! I changed the recipe a bit by adding 8 cloves of garlic, still a mild garlic taste. We have fresh artichoke, so after harvesting, I...

    Recipe #201386

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     |  By TheDancingCook

    Easy and quick. I used it on some bass. stuck very nicely and had great flavor. thank you! i think it would be great on any mild white fish.

    Recipe #85364

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     |  By Dewdropdeb

    Made recipe as stated. We used lamb. Everyone loved it. Next time I might make a puff pastry top as requested by the kids. Like we have with our...

    Recipe #302120

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     |  By C. Taylor

    Very easy to make. I had to use half milk and half semi-sweet but they still turned out good. Used a small scoop and got around 33 candies. Will...

    Recipe #278262

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    Recipe #385172

     |  By bshemyshua

    I have been looking for YEARS for this recipe. My grandmother raised me and as a child I loved to go to the cellar and get the wonderful pickled...

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     |  By faith58

    I used almonds, added mini mashmallows and sprinkled some cinnamon on it. Everyone loved it. Thank you!

    Recipe #134290

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     |  By KPD

    Can be done with various vegetables replacing carrots, asparagus and orange pepper (brocoli, cauliflower, courgette, sweet potatoes). Grape...

    Recipe #216268

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     |  By NcMysteryShopper

    Very tasty! Instead of 1 stick of butter (or the 1/2 cup), I only used 1/4 of a stick and I also used low fat sour cream. It tastes exactly the...

    Recipe #121490

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     |  By MommyMakes

    This was such an easy recipe to make. Loved how quickly it went together and baked. I had 7 fillets but only had to double everything to have...

    Recipe #169764

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     |  By Chef 5oh

    This is incredible. I never would have tried rhubarb if a coworker hadn't given me some from her garden, and I'm so glad she did. I...

    Recipe #126538

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    Recipe #159052

    I didn't use the toppings but I followed the rest of the recipe. This is probably the best way to make mashed potatoes with canned potatoes.

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     |  By MissTiff16

    Absolutely perfect. The only changes made were: using fresh sage, 1/2 slice of provolone & prosciutto per chicken breast. I added mushrooms to...

    Recipe #158041

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     |  By ms_bold

    I didn't have potatoes (???) so used some instant mashed potatoes. Also seasoned the meat a little with onion powder and adobo seasoning....

    Recipe #82445

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