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    Sort by: Rating | Date | Helpful

     |  By Sweet Diva

    Great Recipe! I use 2 cups spelt, 2 cups Khorasan (the un-trademarked Kamut) and 1 cup soft white wheat. Also to share a little secret, I use 2...

    Recipe #288672

     |  By Rhonda *J*

    Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken...

    Recipe #63786

     |  By HeatherFeather

    This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of...

    Recipe #25094


    great flavor. I like to think we are geting lots of vegetables in every meal so I added diced spinach, mushrooms and zucchini and my kids...

    Recipe #28768

     |  By swissms

    Recipe #423484

     |  By kmdipaolo

    I know, it tastes terrible.

    Recipe #105594

     |  By Toni in Colorado

    Love hot dogs and eggs. My Mother always called this "Penny Omelets". She would slice the hot dogs and fry them a bit in some oil then...

    Recipe #226847


    Recipe #415312

     |  By Lorraine of AZ

    I used 8 boneless skinless chicken breasts. I also used two cans of cheddar cheese soup and one can of cream of chicken soup as I was afraid if I...

     |  By dicentra

    Good basic broccoli side dish. I steamed my broccoli in the microwave in a microwave bag and then added the other ingredients. Made for a nice...

    Recipe #334556

     |  By Juli

    This is the best DIP !! My only question is: Does it reheat well? <br/><br/>I have made twice now, the first time with fresh grated...

    Recipe #1209

     |  By CHRISSYG

    for those of you who said 2 minutes wasnt enough time... it says 2 minutes for PREP 2 HOURS for freezing time.*facepalp*

    Recipe #420398

     |  By Luby Luby Luby

    I will definitely be making this again! I even switched it up a bit, added roasted asparagus and garlic with potatoes on the side, and added a fair...

    Recipe #65768


    Recipe #370812

     |  By Leslie in Texas

    This recipe is as good as it gets for biscuits. I've been using this recipe for years, we call them "Oooey Goods" in my family...


    This recipe didn't turn out, bread fell apart and generally tasted off. I am not sure what I did wrongThis recipe didn't turn out,...

    Recipe #177609

     |  By MeliBug

    I made this recipe tonight. I tried a cup of half & half and a cup of heavy cream for the sauce. I don't think I got the right thickness...

    Recipe #276183


    The cookies came out amazing, and the texture wasn't too gooey. It had a crunch but wasn't rock hard. Although instead of chocolate chips...

    Recipe #58919

     |  By Kozmic Blues

    This was my first time cooking kale and it turned out great! Thank you for the wonderful recipe.

    Recipe #364252

     |  By kiwidutch

    Very good! I took these to a rather nice finger food gathering and people loved them. I used a nice vegetable peeler to make long slices of...

    Recipe #147664

     |  By HeatherFeather

    Very good soup. I used 1 cup milk and 1 cup half and half, and it was still very creamy.

    Recipe #59155

     |  By Serenus

    Simple and tasty! My 10 year old made it tonight for his turn to make dinner. We left the cheese off because I'm allergic to milk, but it was...

    Recipe #304705


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