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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Cassondra Ziembo

    This is a good recipe but having never tried OG's version, I can't tell how close it is to the original. I added grated parmesan to the...

    Recipe #25899

     |  By yooper

    Wonderful. Took me back to memories of moms home cooking. Will def make this again.

    Recipe #27208

     |  By Abby Girl

    I wanted a quick bread to go with soup, and these fit the bill. They were quick to mix and quick to bake. I added a bit of black pepper, parsley,...

    Recipe #269324

     |  By Hadice

    Loved this!!! I however did not coat the tofu. I added it as is, and also added a splash of pineapple to the sauce. Next time i will marinade the...

    Recipe #96563


    Recipe #115508

     |  By Zurie

    In Canada the caramalized sweetened condensed milk is called dulce le leche, often made by Presidents Choice. If not, u can put the condensed milk...


    Recipe #444635

    By I'mPat

    I had some problems with this recipe, but it was because I didn't know or could not get some of the ingredients. I used regular couscous - the...

     |  By Nancygirl

    Well, I must be the densest woman in a kitchen yet or I am way to literal when reading instructions. The first instruction says "mix cake...

    Recipe #209831

     |  By Rodeocowgirl

    A nice, crunchy salad/side dish. Very quick and easy to whip up. I used turkey bacon and it worked very well. I have a very similar recipe that...

    Recipe #276029

     |  By Pokohontas

    Like some of the other reviewers on this one, I creamed my butter and sugars before adding the egg, then sifted in the baking soda, flour, and...

    Recipe #381148


    Recipe #22027

     |  By Gingerbear

    Oh, God where to begin! This recipe despite being posted through out the internet is a disaster! Used a Jamaican rum and marinated for four hours....


    Recipe #9063

     |  By Kathleen Nelson

    The flavor is excellent, but I'm very disappointed with the consistency. Mine turned out very watery with tiny veggie chunks. Is this because...

     |  By Lavender Lynn

    this is so excellent! And easy! I just use classico pasta sauce and add cumin, parsley, oregano, and garlic. Otherwise, I followed the recipe...

    Recipe #261650

     |  By Christina P.

    Good enchiladas. My grandson loved them and asked for a repeat sometime soon. Thanks for sharing. Made for Spring PAC 2014.

    Recipe #192278

     |  By Gay Gilmore

    I followed the recipe as written except did not add the basil (my family preference). The asparagus was tender and not overcooked. My hubby and I...

    Recipe #8771

     |  By redsparklies

    Nice tartar sauce. I did add some sweet relish too. This was great to dip fries into. Thanks for sharing. Made for Spring PAC 2014.

    Recipe #499525

     |  By Anna T

    I loved this. Left out the pepper (don't like) and maybe would add bacon next time. Yum!

    Recipe #230035


    I just finish baking these cookies, they are delicious! I followed the recipe, precisely. It came out great.

    Recipe #54351

     |  By Chefwmatt

    Made a batch of this rub mix for a pork butt that I will be cooking for Memorial Day next weekend. To try it out, I used it on some bone-in pork...

    Recipe #440650

     |  By *Parsley*

    excellent when made per directions bread crumbs are mushy I LOVE THEM THAT WAY.

    Recipe #136746

     |  By mydesigirl

    Loved it! Made half a recipe and we ate all but two. Will make again soon. Used my grapefruit spoon to get the inside large enough for the...

    Recipe #246602


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