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Recipe #263705

Great recipe. It was a big hit today with the adults AND the young children. Thank you for sharing it.


This is a great recipe however it seems to be quite temperamental. After only a few minutes in the Las Vegas summer heat it turned into more of a...

Recipe #420398

 |  By Kozmic Blues

I'd been looking for more ways to eat beans since they're so good for you. This recipe is really tasty, and popular with the...

Recipe #78747

 |  By Susie in Texas

The marinade was delicious, but I made a reduction or steak sauce with one cup of the extra marinade using two table spoons of brown sugar about a...

Recipe #7886

 |  By Kathy :-(

Recipe #28011


Recipe #492303

 |  By debbeling1

I didn't use the bread portion of this recipe but I did use the carmelized onion portion....those were the MOST DELICIOUS onions. We used...

 |  By Chef m.

A very good recipe for Krumkake. I used almond extract as my preference. My daughter and I made them today for Mother's day. Got lazy and...

Recipe #104994

 |  By Baby Chevelle

This came out to be amazing and tastes so well! As an amateur cook + college student, recipes with chicken breasts have never been my cup of tea....

Recipe #155442

 |  By Rhonda *J*

Recipe #63786

 |  By loof

DH enjoyed this a lot, but this didn't wow me: it struck me as a "US Family Style" recipe that gave a nod to Mexican spices but was...

Recipe #367240


Recipe #283227

Like many, I follow the basic methods and adjust ingredients to satisfy our needs and tastes. In this case, the veggies and thoroughly browning...


Recipe #353689

 |  By Boonyas mom

Great recipe for SB dieters! This is similar to Garlic Parmesan Flax Seed Crackers - Low Carb! but is a quicker version since it is zapped in the microwave for just a few...

 |  By Ducky

I made this yesterday and served it today for Mother's Day. Only changed a small thing. I don't like black-eyed peas so I replaced with...

Recipe #95466

 |  By EMcooks

First off I would like to start by saying, I do not bake! I printed this recipe off a few days ago and decided to try it out this afternoon. These...

Recipe #289943

 |  By Anita Harris

Easy to make and very good.

Recipe #46461

 |  By UmmBinat

A delicious accompaniment to our sole almondine and lightly steamed carrots. I added some baby arugula, baby spinach and butter lettuce (all from...

Recipe #425253

 |  By Chesska

Loved this, super easy. I used my homemade cream of whatever soup mix along with a mix of chicken & ham leftovers. Shared some with my Polish...

Recipe #371487

 |  By theprettyvegan

I followed the recipe exactly and it was a little bland for me. It was ok, but it's nothing that I would make again. My rating comes from...

Recipe #212129

 |  By Mark H.

I had to give the intro 5 stars and the recipe 5 stars as well. Even the title got 5 stars from me. This is a 15 star recipe, in my book.

Recipe #8739

 |  By Hobotronics

Delicious! I first did a marinade of cooled sautéed garlic, olive oil, Dijon mustard and Ravens Wood Zinfandel. The ribs were then dried off...

Recipe #386803


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