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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By bmcnichol

    I was pleased with this one. I only realized after i mixed all the packages with the flour that I only had a 2.18lb. chuck roast. I added some...

    Recipe #323179

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    Recipe #40552

    great stuff and easy to do in the PC on a boat in Mexico!!! Sharktank

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     |  By Chef #1168149

    Very yummy. I added cinnamon, nutmeg and a handful of sultanas. Also to make it even healthier I didn't use the oil, instead I used fruit...

    Recipe #355689

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    Recipe #40016

    By Lubie

    I made some alterations to this recipe that I think destroyed the meal. The meat had kind of separated when I started trimming the fat so it was in...

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    Way easy to make & way delish! I use thighs & sprinkle Rosemary on them...just to give them a kick. <br/><br/>Side...

    Recipe #47106

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     |  By ChefCO Mom

    I reduced the chili (due to young children), omitted salt (read other reviews first) and added dried onion flakes (bought the wrong pack). Fast...

    Recipe #322844

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    Made these over the weekend. Easy and really good.

    Recipe #499768

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     |  By loof

    Yum, creamy, cheesy goodness! I halved it for a smaller crowd, and it was much enjoyed. Thanks for sharing and for adopting me in PAC!

    Recipe #261178

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    Recipe #318319

     |  By ninja

    I had this sauce in Mexico and fell in love with it! We like a little more heat, so used 1 more teaspoon of chipotle and another teaspoon of salt....

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     |  By Wheres_the_Beef?

    yummy chocolate fix! perfect with a scoop of vanilla ice cream

    Recipe #349246

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     |  By chia

    Excellent. I have never had this before and it has now been added to my cookbook!

    Recipe #48651

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     |  By canarygirl

    So quick, easy and fresh tasting! I decreased the oil to just a little drizzle since I used a non-stick pan. Seasoned the tilapia with lemon...

    Recipe #57919

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     |  By Bill Hilbrich

    This is a perfect base recipe; a good foundation for your culinary imagination. Tonight I "kicked it up a notch." I doubled the amounts...

    Recipe #70467

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    What a quick and easy way to make a light-tasting broccoli dish. I mixed some garlic powder in with the salt, pepper and water and then topped the...

    Recipe #155018

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     |  By duonyte

    Very good and fresh/light tasting with the addition of the orange zest and juices. I didn't have wheat crumbs so used dried white. I...

    Recipe #466936

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    Recipe #27066

     |  By Nancy Sneed

    I agree with one of the reviewer's critiques about the directions needing to be swapped in order, BUT the cookies are just so dang tasty that...

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     |  By Nancy's Pantry

    This gets a 5 star rating because all 3 of my kids asked when I was making it again and if I could make it for lunch tomorrow. The apples and...

    Recipe #493252

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    These are the worst pancakes. The nutmeg is horrible and the oats were not ground fine enough by my food processor.

    Recipe #447028

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     |  By frozen_rain

    I used this recipe to make these for school and the cookies turned out great! Can't wait to try them and possibly may be making these again!

    Recipe #346027

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     |  By Ranikabani

    These beans were very good. My husband, 8 year old son and I really loved these. My 2 year old son ate them, but it took him a while. My 6 year...

    Recipe #96077

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