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    Sort by: Rating | Date | Helpful

    No stars for this recipe. It was very bad, and the best description for this is that it tasted like chicken marinated in ketchup. Definitely not...

    Recipe #134118

     |  By Boomette

    I made a couple of very minor adjustments. When sauteing the green pepper, that what I used, and onion, I sprinkled a dash of taco seasoning. For...

    Recipe #483408

     |  By C. Taylor

    PERFECTION! I feel for nmiars who last reviewed, on the carmelizing part. It requires full attention and constant stirring to achieve success. If...

    Recipe #213213

     |  By Wheres_the_Beef?

    This is just awesome. One of those rare things where you look around your kitchen, wondering why you haven't gone grocery shopping before...

    Recipe #349246


    These are really good, super easy to make and spicy but not too spicy. Thank you for an easy alternative to a regular fatty hamburger. Made for...

    Recipe #499090

     |  By TXHomemaker

    Made this tonight it was very good! I like this recipe, because it was something I could throw together without running to the store. I used...

    Recipe #33919

     |  By MizzNezz

    I don't think I did this the right way. I followed the recipe but my rolls didn't really rise and they weren't very fluffy on the...

    Recipe #40633

     |  By Rhonda *J*

    Made this recipe for a cinco de mayo themed party. Made 6+ lbs of chicken and 7+ lbs of rib eye steak. Cut both into strips and marinated them...

    Recipe #63786

     |  By Tattooed Lady

    Made these with boneless pork ribs and was a little disappointed. I did as other reviewers and boiled them for 1 hour and then baked for a hour as...

    Recipe #209699

     |  By senseicheryl

    These potatoes are so good!! I loved the added seasonings to the water rather than the potatoes; it seemed to give it more flavor and DS...

    Recipe #345442


    I have to agree with Kiwi. I halved the recipe just in case. The ingredients did go together it seemed, but..... after 1/2c Louisiana Hot Sauce, 1...

    Recipe #274335

     |  By P4

    I had to come back and re-rate these. I make them about 3x a week for my family. I'm now in charge of biscuit duty at the restaurant also....

    Recipe #26110


    Recipe #23918

     |  By Brandie Crossley

    This was pretty good. It definitely needs at least 3 hours to sit so the broccoli soaks up some of the dressing. It is quite sweet so I would...

     |  By Miss Fannie

    I cut the recipe down to 1/2 cup (1/2 an avocado) both hubby and I enjoyed the flavors...I served it over a taco salad...while hubby used it on his...

    Recipe #495999

     |  By mianbao

    Excellent is the only way to describe these sandwiches! I, too, tossed it all into the crock-pot right after breakfast this morning, and set it on...

    Recipe #63113


    I used this recipe for a Birthday cake I made! Supurb! very fudgy and moist! they said it was the best cake they ever ate! I did use all purpose...

    Recipe #214688

     |  By Jeff Hixson

    My life is complete. Wow, this is so yummy. The crispy-ish crust that fell off is an extra little treat. I added 10 minutes to cooking time,...

    Recipe #91644

    By ladypit

    Toooo oily. Too wet. Good flavor. Would be better using no butter and using half and half for the milk. Very eggy.

    Recipe #74620

     |  By Amanda J

    Hmmmm I wasn't a fan of these cookies There not a horrible cookie but certaintly not the best! I did like the texture of them almost like a...

    Recipe #28618


    Recipe #245594

     |  By kyrandia

    Ok I didn't actually try these! I made them for my husband an his co workers they went crazy for these!! I did pan fry them seeing as how it...


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