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    Sort by: Rating | Date | Helpful

    These were a hit! I used a little extra sugar because the cheesecake was too bland, I thought. I dipped the tops in an assortment of regular graham...

    Recipe #216350


    Delicious Recipe! Even my 3 kids loved it and they don't usually like fish! In addition to the recipe I sprinkled some lemon juice over the...

    Recipe #174649

     |  By Expat in Holland

    This is a great recipe! I didn't have scallops when I made it so I just added extra fish. And this stew is great served over a bowl of rice.

    Recipe #133078

     |  By Rita~


    Recipe #139298

     |  By bramble

    Good stuff! I stirred rather than blended the ingredients. I didn't use vanilla, which is expensive — just a dash of cinnamon, which goes a...

    Recipe #43072

     |  By Tisme

    Great flavor and very easy. I couldn't find a fresh red chili today so subbed a Serrano chili. Just the right amount of heat.

    Recipe #460442

     |  By diner524

    We loved this guacamole!! Great combination of ingredients. Made for PRMR.

    Recipe #487081

     |  By swirlycinnacakes

    Basic, easy fried rice. Great side to an Asian dinner.

    Recipe #207211


    Loved this combination of spices. I will be making this again. Made for a the Orphanage PAC Spring 2013.

    Recipe #468287

     |  By Chef #356024

    I made this recipe in my bundt pan over all I thought it was good no complaints with the recipe I really don't think they are to die for good...

    Recipe #225977

     |  By TommyJames

    iv made this pie several times and its always a hit!!! I always make a homemade brownie crust for it and Boy let me tell you Its The BOMB!!!

    Recipe #104891

     |  By Tracy K

    I had never eaten brussel sprouts before trying this recipe. So glad I did! I knew just roasting them wouldn't do it for me so I was searching...

    Recipe #21761


    I kicked up the cocoa to 1 cup instead of 3/4, and baked the batch in a 9x9 pan for 68 minutes at 350. WOW! Add a cup of chocolate chips and you...

    Recipe #15072

     |  By Dine & Dish

    This is seriously The BEST and softest Bread!! U use this recipe for my rolls as well! so easy to throw together and is honestly THE BEST!! If I...

    Recipe #107868

     |  By Marie

    Made this as written for the most part. I didn't realize my scale was off by an ounce so only used 7 ounces of pasta. We used Tillamook...

    Recipe #60350

     |  By Chef #1557490

    These are very light and moist! iv never had much luck with red velvet cakes until I found this recipe! I did use 1 ounce of the red food...

    Recipe #413992


    Recipe #347212

     |  By Manda C

    I had this at a restaurant and enjoyed it; notwithstanding, I am not a tomato fan at all. I did a google search of the name of the restaurant soup...

     |  By 1Steve

    I made this cake for my daughters birthday we thought it was just ok I actually made it into a rainbow cake im going to try it again as written...

    Recipe #24274

     |  By tammarie

    Great flavor! I really like the dry rub mix on these. And by using the wet ingredients toward the end of cooking, the thighs don't burn to a...

    Recipe #437411

     |  By Abby Girl

    I added a tsp. of honey to the original recipe to make it a honey/mustard vinaigrette. I used white wine vinegar and added a small amount of...

    Recipe #216121


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