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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Barbi Girl

    The flavor is good.... I made it 2x, just the way the recipe calls for..... once it was near perfect... The 2nd time the texture was kind of...

    Recipe #106430

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    Yummy - I used the cumin option for Variety is the Spice of Life Event.

    Recipe #341648

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     |  By davianng

    Very yummy. I also used fresh tarragon and a fourth the butter. I used a whole package of sliced mushrooms, and it was great with all the extras on...

    Recipe #388272

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    We love carrots, thank you soursugar for making me figure out how to use my mandolin for something other than slicing potatoes. I made little...

    Recipe #341648

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    I chose the red onion-Dijon mustard variation for the "Variety is the Spice of Life",event, and it was simply fabulous.

    Good job Renee,...

    Recipe #432490

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    Made this dough and sauce tonight just as directed and it was really good. Thanks for posting a great recipe.
    Rachel C.

    Recipe #1005

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     |  By Gatorbek

    Love, Love, Love the filling. I followed the directions except I didn't have poultry seasoning so I used another chicken seasoning I had. I tasted...

    Recipe #297753

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     |  By Chef TanyaW

    I followed the recipe exactly for the olive and sweet roasted red pepper variation. I used black greek olives, pretty much the same as kalamata....

    Recipe #472439

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     |  By Evie*

    Recipe #82077

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    Recipe #178660

    Great recipe! Fast and easy. I cut down the sugar by half ... and it still works beautifully. Thanks Michelle HB! I will continue to tinker for...

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     |  By Nancy's Pantry

    These were really, really good. I almost didn't want eat them, they were so good. I wanted to share, but ultimately ate them myself. Made for...

    Recipe #477824

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     |  By Hey Jude

    We really liked this...used cheese ravioli and added a little red pepper flakes. I didn't have mushrooms so I used some green peppers instead. My...

    Recipe #156682

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    We enjoyed broccoli cooked this way so much. It was crisp -tender and it really did have a roasted flavor. I added a little onion to the pan and...

    Recipe #155018

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     |  By yogi

    Delish - used far less braggs though

    Recipe #126925

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     |  By Sharlene~W

    The DM and I really enjoyed these scrambled eggs nice and moist and a pleasure to eat. I did stir in some extra cottage cheese when I scrambled...

    Recipe #17118

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     |  By SkylerFox

    This turned out excellent, but a bit too spicy. The next time I made it, I reduced to 1 jalapeno, 1 tsp. pepper, and 1 1/2 tsp of salt. It tastes...

    Recipe #432666

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     |  By Chef 4TeenSon

    Very good. Made it just as written (except I had low-fat sour cream rather than non-fat on hand). Deeeee-licious! First served it separate but...

    Recipe #234639

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     |  By Dawn Blocker

    I have made this salad several times and am always surprised at the number of finicky skeptics that that frown at the combination of ingredients,...

    Recipe #24271

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    Recipe #384682

     |  By cali~jenn

    Love this Louie dressing! We love it on shrimp salad, and on grilled salmon. I made this recipe low carb by substituting reduced-sugar ketchup for...

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     |  By MathMom.calif

    Absolutely delicious salad - loved the dressing as well. My friend came over for dinner and she ran off with my recipe — she absolutely loved the...

    Recipe #232311

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