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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Bev

    Made as posted except I soaked my steak in water to cover mixed with some salt and vinegar for 2 hours to tenderize. Afterwards, I made as posted....

    Recipe #20296

     |  By foodtvfan

    Yes this does stay hot, but there is a strange taste to it....I think maybe from the vinegar. We grabbed the corn from a field today....some white...

    Recipe #147254


    I made these in muffins and corn bread log pan. One batch made alot of muffins. The are the best thing I ever made for my husband, he loved them....

    Recipe #110299

     |  By BecR

    These turned out delicious! I used shredded cheddar and also topped with the ketchup/horseradish mix suggested by the chef. This is one of my...

    Recipe #117464


    Excellent for a quick after work meal that the whole family liked.

    Recipe #349891

     |  By Seamouse

    Such an easy recipe. I used garlic salt instead of regular salt, but otherwise left the recipe alone. Turned out great! Thanks for sharing!

    Recipe #133821

     |  By love2cook4u2

    This was delicious! Instead of chopping the garlic, I grated a large clove using a microplane (I was worried about chunks of raw garlic). Other...

    Recipe #310650

     |  By kineline

    I enjoyed this as a good basic mashed potato recipe. I made using the Caesar variation, which gave it an interesting subtle flavor enhancement. I...

    Recipe #181396

     |  By Marie

    The whole family loved this. I used Chicken thighs and added parsley, sage and thyme to the rosemary. This was an easy recipe but so yummy. Next...

    Recipe #78707

     |  By Cadillacgirl

    This was OMG-good! The sauce was the perfect balance between peanut butter, coconut milk and spices. My only comment about the recipe is that in...

    Recipe #457143

     |  By Amy in Kansas

    Excellent! At first, I thought the butter would be too much so I reduced it to about 1/3 cup butter (instead of 1/2 cup), and it turned out...

    Recipe #223808


    Recipe #219386

     |  By Chef Shelby

    The garlic seasoning was OK, but it still needed a lot more garlic, at least for our taste buds. But it is an easy dish to prepare. Thank you for...

     |  By Lorraine of AZ

    Absolutely moist & scrumptious!! Only needed 50 mins in my oven...made 2 in one day, it was sooo good!

    Recipe #443917

     |  By TattooedMamaof2

    Deeeelicious!! Didn't change a thing. Made for New Kids on the Block tag game.

    Recipe #478579

     |  By spatchcock

    This was very good. Missing something though. I added red peppers along with the zucchini. Next time I would add more garlic and more veggies....

    Recipe #36419

     |  By Merlot

    These were good but we thought they had too much butter in them. Next time I would cut the butter in half. They had a good taste and were very easy...

    Recipe #32076

     |  By Pumpkie

    I had a white cake mix I wanted to use so I decided to try this recipe. I followed the recipe exactly as written and we all enjoyed these. Mine...

    Recipe #60035


    Recipe #184753

     |  By Sherrybeth

    Very nice dessert for using up leftover rice. I made this as posted except omitted the nutmeg-not a fan of. It has a layer of custard on top...

    By KelBel

    Fantastic! I did use a few short cuts, such as using the ginger and garlic that comes in a jar and the cilantro that comes in a tube, cut down my...

    Recipe #108407

     |  By MNLisaB

    This was good. It was not like any quiche that I have had before. The crust seems heavy, making it more like a casserole than a true quiche. It...

    Recipe #83185


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