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 |  By Cluich

Pretty amazing how this comes together so easily and taste so dang good! I followed the lead of many chefs and baked it after tossing it all...

Recipe #378574

 |  By Boopster

Ham came out juicy and delicious. I plan on using the ham bone for soup or red beans and rice, and the leftover ham for scalloped potatoes with...

Recipe #46922

 |  By Dancer^

Great Recipe!!! I love spicy orange chicken but have been on Weight Watchers for about a month now and finally found a way I can have it without...

Recipe #5297

 |  By DragonShoes

This recipe is the best vegan ranch. I grew up on homemade buttermilk ranch and let just say I am a ranch aholic. After becoming vegan ranch has...

Recipe #132916

 |  By Annacia

This tea was light, sweet and refreshing.i enjoyed it with barbecue chicken for supper. Thanks for posting the recipe.

Recipe #501018

 |  By Sandra Silver

This was really delicious even without whipped cream! I hate using boxed Jello, but have to admit it was very good in this pie. I used fresh...

Recipe #14569

 |  By like2create

I used the only green beans I could find in the grocery store...they were not very fresh.<br/>And when the 6 hours were up, they were...

Recipe #320062

 |  By ToiCara

Recipe #184426

 |  By Noo

We absolutely enjoyed these zucchini bites. I made sure that the sauteed veggies and bacon were cooked until almost all moisture was gone. I baked...

Recipe #314290

 |  By ~Nimz~

This is exactly the recipe I was looking for. It was my first time making potato salad homemade. I made a few minor tweaks: I only had dill...

Recipe #68754

 |  By Sharon123

I used this BBQ sauce for red beans. Threw red beans in a greased casserole dish, dumped in the BBQ sauce and slow baked for about 2 hours. Yum!...

Recipe #198359

 |  By BarbaraK

Good tips thanks my bf loved it!

Recipe #23106

 |  By Papa D 1946-2012

Made as the salad course of a fancy Italian dinner party, I wanted an olive-based recipe that was unique, would be best made ahead & also lend...

Recipe #471923

 |  By 4Susan

there is nothing more beautiful than bacon (fat) wrapped in carbohydrates and cooked in fat in the world of food. Some will say "that will...

Recipe #156010

 |  By Elcowgirl

Delicious! Tried-n-true recipe I've been making for over 20 years. Some tips: use a cast iron pan and no oil. Trust- it won't...

Recipe #148899

 |  By GoodnPlentiful

absolutely incredible! the combination of two of my favourite things in one simple cohesive and down right awesome snack. What more is required....

Recipe #448509

 |  By C. Taylor


Recipe #222188

 |  By Annisette

Delicious! I marinated overnight and the tofu really soaked up the flavors. I used my stovetop cast iron grill pan and it worked perfectly. We...

Recipe #167069

 |  By Rumdrinker25

I am only reviewing the sauce part of this recipe, as I had some vegies I wanted to stir-fry and this sauce sounded perfect. And it was. Great...

Recipe #162056

 |  By BrendaM

Ms. Brenda's recipe is an excellent recipe. From my experience it is up to the individuals desired taste, there is nothing wrong with...

Recipe #60501


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