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    Sort by: Rating | Date | Helpful

     |  By Cluich

    Pretty amazing how this comes together so easily and taste so dang good! I followed the lead of many chefs and baked it after tossing it all...

    Recipe #378574

     |  By Boopster

    Ham came out juicy and delicious. I plan on using the ham bone for soup or red beans and rice, and the leftover ham for scalloped potatoes with...

    Recipe #46922

     |  By Dancer^

    Great Recipe!!! I love spicy orange chicken but have been on Weight Watchers for about a month now and finally found a way I can have it without...

    Recipe #5297

     |  By DragonShoes

    This recipe is the best vegan ranch. I grew up on homemade buttermilk ranch and let just say I am a ranch aholic. After becoming vegan ranch has...

    Recipe #132916

     |  By Annacia

    This tea was light, sweet and refreshing.i enjoyed it with barbecue chicken for supper. Thanks for posting the recipe.

    Recipe #501018

     |  By Sandra Silver

    This was really delicious even without whipped cream! I hate using boxed Jello, but have to admit it was very good in this pie. I used fresh...

    Recipe #14569

     |  By like2create

    I used the only green beans I could find in the grocery store...they were not very fresh.<br/>And when the 6 hours were up, they were...

    Recipe #320062

     |  By ToiCara

    Recipe #184426

     |  By Noo

    We absolutely enjoyed these zucchini bites. I made sure that the sauteed veggies and bacon were cooked until almost all moisture was gone. I baked...

    Recipe #314290

     |  By ~Nimz~

    This is exactly the recipe I was looking for. It was my first time making potato salad homemade. I made a few minor tweaks: I only had dill...

    Recipe #68754

     |  By Sharon123

    I used this BBQ sauce for red beans. Threw red beans in a greased casserole dish, dumped in the BBQ sauce and slow baked for about 2 hours. Yum!...

    Recipe #198359

     |  By BarbaraK

    Good tips thanks my bf loved it!

    Recipe #23106

     |  By Papa D 1946-2012

    Made as the salad course of a fancy Italian dinner party, I wanted an olive-based recipe that was unique, would be best made ahead & also lend...

    Recipe #471923

     |  By 4Susan

    there is nothing more beautiful than bacon (fat) wrapped in carbohydrates and cooked in fat in the world of food. Some will say "that will...

    Recipe #156010

     |  By Elcowgirl

    Delicious! Tried-n-true recipe I've been making for over 20 years. Some tips: use a cast iron pan and no oil. Trust- it won't...

    Recipe #148899

     |  By GoodnPlentiful

    absolutely incredible! the combination of two of my favourite things in one simple cohesive and down right awesome snack. What more is required....

    Recipe #448509

     |  By C. Taylor


    Recipe #222188

     |  By Annisette

    Delicious! I marinated overnight and the tofu really soaked up the flavors. I used my stovetop cast iron grill pan and it worked perfectly. We...

    Recipe #167069

     |  By Rumdrinker25

    I am only reviewing the sauce part of this recipe, as I had some vegies I wanted to stir-fry and this sauce sounded perfect. And it was. Great...

    Recipe #162056

     |  By BrendaM

    Ms. Brenda's recipe is an excellent recipe. From my experience it is up to the individuals desired taste, there is nothing wrong with...

    Recipe #60501


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