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 |  By MyHappyEatings

This dish was quite easy to make and was something different! My whole family enjoyed it and it was quick to prepare and serve. It cost me about...

Recipe #416134

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Recipe #133001

I used to have a variation of this as a kid, great healthy snack! Thanks for posting. I made mine with peanut butter, melted chocolate and crushed...

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 |  By Cap'n Ron

I made these last night, and they went wonderfully with our dinner. I did make 2 alterations... I did not use 1 tbls of Cajun seasoning, because...

Recipe #352906

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 |  By Rita~

Great tasting sweet taters! I used the cajun seasoning and forgot to add the dried herbs. It was still yummy. I only used 1 tbsp olive oil and...

Recipe #136014

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 |  By Moe Heon

Tasty sauce! I used only 1 boneless chop so I cut the ingredients down. I didn't brown, just put in the oven and baked for 30 minutes. Delicious!

Recipe #17326

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 |  By ~Nimz~

This is exactly the recipe I was looking for. It was my first time making potato salad homemade. I made a few minor tweaks: I only had dill...

Recipe #68754

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 |  By Sharon123

This was really good. I loved the taste of the parsley and capers! I probably used more than called for. I didn't have any jalapenos or...

Recipe #243279

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 |  By Sharon123

I used this BBQ sauce for red beans. Threw red beans in a greased casserole dish, dumped in the BBQ sauce and slow baked for about 2 hours. Yum!...

Recipe #198359

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 |  By CaliforniaJan

I made a half batch of this ingredient-friendly recipe & I found it more prep-friendly than a prior reviewer. I used all-purpose flour only...

Recipe #444714

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Recipe #369791

Best lentil soup recipe! We all loved it. I didn't have grains of paradise, but will try it when I find some. Substituted with ground black...

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I love this apple jelly. I used left over peels and cores from making apple butter. I used a mix of green and red apples and it turned out very...

Recipe #99636

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 |  By GiddyUpGo

Hearty! I used Broth I had canned from free range grass fed chickens and cows. I added one large carrot diced, 1 diced onion, parsley, oragano, bay...

Recipe #466175

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 |  By evelyn/athens

Delicious, definitely a keeper! But a DOUBLE batch only makes 6 pints. We weighed the strawberries after hulling and used 4 cups of sugar. Next...

Recipe #173677

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 |  By BarbaraK

Good tips thanks my bf loved it!

Recipe #23106

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 |  By ellie_

What more can I say except... "THE BOMB"! The steaks were wonderfully seasoned, but the onion rings stole the show. I usually stink at...

Recipe #98551

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 |  By goushiangirl

Sorry but this was not to our liking. I followed the recipe exactly as written but we didn't like the sour cream and cheese in this. I wish I...

Recipe #413547

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 |  By Aioli_Queen

Great recipe for crispy, nicely browned tofu. We cut it into smaller pieces after browning and put it in an Asian-style slaw.

Recipe #271647

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 |  By Zurie

What a delicious cold soup for a hot day! Definitely make this a day or two ahead of time. I used a red onion, as I did not have a sweet one. Also,...

Recipe #264836

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 |  By MizzNezz

I have made potato salad before. I've had other's potato salad before. I get it. So I thought. But I decided to try this recipe based...

Recipe #22747

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 |  By CCLady

A little piece of heaven. While the directions seem cumbersome, they are well worth the wait.

Recipe #68798

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