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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    I made this for the first time and it was a hit with my family thanks for sharing!

    Recipe #449378

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    WOW, this is so good! I made 1/2 the recipe and decreased the amount of mayo in 1/2 and it was perfect. I minced my garlic so I would get a bit...

    Recipe #103152

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    This is YUMMY!! The only change I made was i used Catalina dressing in place of the BBQ sauce. (That's what I use in my Taco Salad.)

    Recipe #259269

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    Really good! I adapted a few things because I wanted a more vegetarian meal and I was having to use things I had on hand. I put cream of mushroom...

    Recipe #72746

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     |  By Hopkins82

    Made this recipe exactly as written and absolutely love it. Very fresh and well-balanced!

    Recipe #284409

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     |  By Blissful74

    This recipe was pretty good. Just need to add a few more spices to the meat mixture. Will definitely make again!! Also the directions didn't...

    Recipe #333298

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     |  By Moody

    I doubled, used one can corn, 1/2 can diced tomatoes, Tony Chachere's More Spice for heat, and the wrong kind of couscous that you have to...

    Recipe #27084

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     |  By Ms*Bindy

    This cake is scrumptious - the combination of the lemon, cinnamon and toasted walnuts were so delicious! With the comments about the glaze I...

    Recipe #134667

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     |  By JustJanS

    Very tasty. I'm still trying to get the technique right so I don't dry out the rabbit. I used dried herbs and 2 T miracle whip and 2 T...

    Recipe #443100

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     |  By Marie

    We didn't have any hamburger buns so I threw this together instead of running to the store. My husband requested that I always make fresh buns...

    Recipe #80413

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     |  By ms_bold

    Whoooa Nelly. This drink is crazy sweet. If you are a hardcore soda drinker than you might be able to handle it. Otherwise, do not add the sugar...

    Recipe #86863

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     |  By CJAY

    We enjoyed these beans, the seasoning was really good. I reduced the amount of cloves and paprika - the first because it gives me heartburn and the...

    Recipe #423293

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     |  By breezermom

    Delish! The flavors are really good. And it's so easy - just mix and add to hot pasta. I think I will be making this often!

    Recipe #498930

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     |  By LifeIsGood

    Crust is awesome - added a pinch of ground red pepper for heat. Served with roasted brussel sprouts and garlic potato salad.

    Recipe #369973

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    Recipe #482278

     |  By Baby Kato

    This is SO AMAZING!! The ginger has a nice KICK. I added club soda to mine...spicy, fruity, not too sweet, not too sour, absolutely perfectly...

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    Add a drained can of peas. perfection...............

    Recipe #238951

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    just did this and wow so juicy ,i had 3 bacon wrapped tenderloins one was prev cooked rare and frozen and defrosted the other two fresh no one...

    Recipe #354979

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     |  By threeovens

    This is a delicious spice rub! I Made it as written except for reducing the quantity and grinding coriander seed. I used it on shrimp, sprinkling...

    Recipe #499512

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     |  By Annisette

    Delicious! I marinated overnight and the tofu really soaked up the flavors. I used my stovetop cast iron grill pan and it worked perfectly. We...

    Recipe #167069

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     |  By C. Taylor

    Delicious!

    Recipe #222188

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