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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By alligirl

    The sauce was great. I added about a tablespoon of ginger to it. This might be good if a half a cup of bourbon was reduced before adding the...

    Recipe #373159

     |  By Mercy

    I had fun with these only tricky part is the dough is a little hard to spread around in the pan but outside of that they're great. I...

    Recipe #119822

     |  By DrEvil

    My husband thought these were pretty good. I thought they tasted like bread. Too much yeast. Really nothing like the OPH 49ers. I will keep searching.

    Recipe #400885

     |  By Sue Lau

    I love this recipe !!!! It"s easy to follow and the results were fantastic. The dipping sauce really brought out the flavor too. I...

    Recipe #253715

     |  By KRUSTY

    This recipe was very good, although I did make a few changes. Instead of milk, I used an equal amount (a rather generous 1/2 cup) of greek yogurt....

    Recipe #50719

     |  By Juju Bee

    I forgot to rate the stars!!! FIVE BIG ONES!!!

    Recipe #97496

     |  By Chef #379453

    There is a mistake in the instructions. When I got out the 1/4 cup to measure the macaroons I realized that was way too much and wouldn't make...

    Recipe #499517

     |  By Chef Kate

    I've been making been making these pancakes for the last few weeks and I just love how fluffy and thick they are. So good! This morning I...

    Recipe #173284

     |  By pink cook

    I usually reserve the 5* for "gourmet" or something I would pay a pretty penny for in a restaurant. However, when I devour almost the...

    Recipe #461077

     |  By threeovens

    Overall, pretty good, but the butternut squash in it was just exquisite, cooked in these flavors.

    Recipe #498166

     |  By Bev

    This was an excellent and easy recipe. I used lemon extract in the cream cheese, which gave it even more of a lemony bite. Everyone really...

    Recipe #24591


    OMG! I so was a dirhard fan of ChiChis....and I just made this for dinner! It was so fantastic..even my hubby thought it was right on the money! I...

    Recipe #148921

     |  By Raquel Grinnell

    This is very good. The addition of the orange zest makes it a bit different from other asparagus and garlic recipes, and just puts it over the...

    Recipe #421771

     |  By SAMS_Club

    Wow - this was way better than my usual white chicken chili, I plan to use it from now on when I'm looking for this dish. I used the corn, but...

    Recipe #114789

     |  By Dr. Jenny

    This is delicious! It tastes like you let it simmer all day, but it just takes about an hour. Really loved the flavor that the allspice added to...

    Recipe #396012

     |  By Charlotte J

    Easy and yummy. I too baked these at 350 degrees and they were perfect at 12 minutes. I made these yesterday with my granddaughter to bring to a...

    Recipe #129906

     |  By Rita~

    YUMMY ! Had some baby reds and good shallots, looking for a new way to serve. Couldn't put potatoes directly on oven rack, too small ! It...

    Recipe #126840

     |  By Dr. Jenny

    Oh, so good!! The feta & chickpeas give the salad a wonderfully savoury flavour. I made 1/2 recipe, used steamed regular spinach instead of...

    Recipe #434181

     |  By MarraMamba

    These are the most tender scones and reminded me of the scones I had in England. I did increased the sugar to 4 tbsp, as I like them a tad bit...

    Recipe #411594


    Recipe #35449

     |  By Sandy One

    Quick and yummy dip. I used Fritos Hot Bean Dip and substituted canned diced green chilies for the green bell pepper. Served with Tostitos Baked...


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