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 |  By CHRISSYG

I'm confused. At the top of the page it says "Cook Time 2 Hours" and then in the recipe it says "put tray in freezer"...

Recipe #420398

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 |  By Impera_Magna

Recipe #129040

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First try a couple of days ago and this recipe was so easy to follow. It was an ok loaf just a little dry for us. I am making again today and it...

Recipe #339905

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Recipe #113961

 |  By littleturtle

Cut this back for DH and I and we really did enjoy this and it was so easy. I did use seasoned bread crumbs and red potatoes but otherwise I...

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Recipe #243831

 |  By Chef #348523

This is a delicious and easy recipe my family loved! I used fresh halibut caught on our fishing trip here in Alaska. My only variations were that...

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 |  By BeachGirl

I thank you, beach girl, as does my family! Finally, tenderloin lives up to its name. Ingenious method. Can't wait to use it with a beef roast

Recipe #63828

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Recipe #158426

I was going to post this, found it during the preliminary search. It's from "The Healthy Kitchen, by Andrew Weil and Rosie Daley.

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 |  By KittyKitty

This was easy, quick, and flavorful ~ and had a fudge-like consistency when it hit the ice cream. As my sauce cooled slightly, but was still hot,...

Recipe #176576

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Recipe #356574

Very good rice recipe. I loved it. the mushrooms were really nice in this

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Thank you for a delicious and easily made cherry crisp recipe. Was looking for a less involved use than cherry pie for the cherries we picked...

Recipe #344757

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 |  By MahnaMahna

Really great idea for brownies! I did it a bit different than the recipe, but the basic idea was the same!<br/><br/>I had an 18.22 oz...

Recipe #318050

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 |  By CHILI SPICE

Recipe #369631

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 |  By pines506

I saw this posted in the "recipe request" forum and I thought what a blast from the past! I remember eating a dip very similar to this...

Recipe #143104

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 |  By um-um-good

Recipe #100856

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 |  By Fluffy

This recipe is very adaptable (both in terms of ingredients and technique)... and delicious!<br/><br/>I replaced the frozen hash browns...

Recipe #89586

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 |  By ratherbeswimmin'

I don't use celery, celery seed, or onion, because I just don't like them and neither does my family, but paprika only adds color, not...

Recipe #25768

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Recipe #117475

Okay tried this recipe. WARNING! If changing the serving size, the ingredient multiplier for milk works however, it always says (6 Cups). I know...

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Recipe #214376

 |  By Wyo~lady

Made this to bring to church this morning and people were crazy about it! I live in Denver (5280' above sea level), which can sometimes be a...

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 |  By Dee514

I've made this a few times now, with variations, but I've never read the other reviews till now. I've never once had a problem...

Recipe #27086

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 |  By carolinafan

Very good! So easy to make too. The rub is awesome. I plan on using it on chicken too. Thank you for sharing.

Recipe #175216

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