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Rating | Date | Helpful
I have baked many oatmeal raisin cookie recipes in 32 years of marriage, but I believe this one is absolutely the best!! They were soft, chewy and...
Excellent. To the reviewers who commented on its relative blandness, I would note that the contributor DID say "season to...
THIS COOKIE RECIPE IS THE BOMB!!!!!!!!!!!!!<br/>I added dark chocolate chips and pecans...Awesome, and super easy to make. Thanks a million
Very good. We like our lemonade a little less sweet so cut sugar to 2/3 cup and it was fine. I made the basic recipe and the strawberry version....
This is superb! Spice level is a medium perfect, where the kick doesn't interfere with the flavor.<br/><br/>I shouldn't eat...
What a great way to fatten up asparagus! It's worth the calorie splurge. I suppose you could make it with milk or half and half but it would...
Used less oil and added water, but the taste was great!
Very good, filling and easy! I used a great deal of pepper as we like spicy and some worcestershire sauce. Other than that followed exactly and...
Excellent! Very light and so easy to make.
Delicious (used the sweet baby ray's honey bbq sauce)! I opted not to add the red pepper flakes since my daughter would be eating this as...
Wow, these were really good!!! I've made roasted cherry tomatoes before, but the brown sugar makes these so much better! Made this tonight...
FINALLY! A MEXICAN rice - not the TexMex rice labeled Mexican or Spanish(the tomato based rice in Spain is very different than the TexMex)!! THis...
This recipe is excellent! Easy and delicious! The only thing I did differently was to put the sweet potatoes in 2.5 hours before the 8 hour...
I completely loved this recipe.. a few things I had to tweak just because I was short on ingredients but craving fried rice anyway.. I made my own...
Very easy recipe, and tasted good. We used eight hotdogs, and no mustard. More suitable for lunch or snack than supper.
Thanks Big John for saving me months, if not years, of trial and error. Your recipe is the best my wide and I have ever had and we always have it...
Delicious!!! I am making them now, and thought I should have a little taste-test... Ate the whole thing! mmmmm
this was easy and reminded me of a hole-in-the-wall teriyaki restaurant I used to frequent. Will be making this again for sure.
I thought this was a great recipe. I used bone-in breasts and followed the recipe right on down.<br/>Delicious and simple and we will...
Great crust. We like our crusts thin and this one worked great for that. Dough was very easy to work with. I divided the dough into three parts...
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