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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Bev

    I have baked many oatmeal raisin cookie recipes in 32 years of marriage, but I believe this one is absolutely the best!! They were soft, chewy and...

    Recipe #35813

     |  By evelyn/athens

    Excellent. To the reviewers who commented on its relative blandness, I would note that the contributor DID say "season to...

    Recipe #63724

     |  By Bev

    THIS COOKIE RECIPE IS THE BOMB!!!!!!!!!!!!!<br/>I added dark chocolate chips and pecans...Awesome, and super easy to make. Thanks a million

    Recipe #17943

     |  By AlainaF

    Very good. We like our lemonade a little less sweet so cut sugar to 2/3 cup and it was fine. I made the basic recipe and the strawberry version....

    Recipe #483803

     |  By Lavender Lynn

    This is superb! Spice level is a medium perfect, where the kick doesn't interfere with the flavor.<br/><br/>I shouldn't eat...

    Recipe #373058


    What a great way to fatten up asparagus! It's worth the calorie splurge. I suppose you could make it with milk or half and half but it would...

    Recipe #366792


    Used less oil and added water, but the taste was great!

    Recipe #241296

     |  By BDMK

    Very good, filling and easy! I used a great deal of pepper as we like spicy and some worcestershire sauce. Other than that followed exactly and...

    Recipe #497021

     |  By kzbhansen

    Excellent! Very light and so easy to make.

    Recipe #126997

     |  By PSU Lioness

    Delicious (used the sweet baby ray's honey bbq sauce)! I opted not to add the red pepper flakes since my daughter would be eating this as...

    Recipe #479196

     |  By gailanng

    Wow, these were really good!!! I've made roasted cherry tomatoes before, but the brown sugar makes these so much better! Made this tonight...

    Recipe #445214

     |  By Velouria

    FINALLY! A MEXICAN rice - not the TexMex rice labeled Mexican or Spanish(the tomato based rice in Spain is very different than the TexMex)!! THis...

    Recipe #130916

     |  By mysticchyna

    This recipe is excellent! Easy and delicious! The only thing I did differently was to put the sweet potatoes in 2.5 hours before the 8 hour...

    Recipe #187901

     |  By Sue Lau

    I completely loved this recipe.. a few things I had to tweak just because I was short on ingredients but craving fried rice anyway.. I made my own...

    Recipe #38748

     |  By lazyme

    Very easy recipe, and tasted good. We used eight hotdogs, and no mustard. More suitable for lunch or snack than supper.

    Recipe #491003

     |  By Big John

    Thanks Big John for saving me months, if not years, of trial and error. Your recipe is the best my wide and I have ever had and we always have it...

    Recipe #26431

     |  By Darryn Glass

    Delicious!!! I am making them now, and thought I should have a little taste-test... Ate the whole thing! mmmmm

    Recipe #10273

     |  By CFRP

    this was easy and reminded me of a hole-in-the-wall teriyaki restaurant I used to frequent. Will be making this again for sure.

    Recipe #186432

     |  By Chef floWer

    I thought this was a great recipe. I used bone-in breasts and followed the recipe right on down.<br/>Delicious and simple and we will...

    Recipe #219768

     |  By **Tinkerbell**

    Great crust. We like our crusts thin and this one worked great for that. Dough was very easy to work with. I divided the dough into three parts...

    Recipe #495676


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