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    Recipe #36511

     |  By MizzNezz

    Served over pasta & was delish! Will finish it off with a splash of brandy right before plating next time. I really want that brandy flavor.

     |  By Velouria

    FINALLY! A MEXICAN rice - not the TexMex rice labeled Mexican or Spanish(the tomato based rice in Spain is very different than the TexMex)!! THis...

    Recipe #130916


    Recipe #497509

    I really want to try this recipe from scratch one day. My grandmother, born in Louisiana of Sicilian parents, would celebrate St. Joseph's...

     |  By SLColman

    I made a batch of the syrup yesterday to take to our grandsons little league game (for the team), and I was planning to mix them there....

    Recipe #174369

     |  By Trinkets

    This technique is now our favorite. Thanks for sharing!! Chicken came out so crunchy and delicious!!

    Recipe #222254

     |  By KCShell

    I'm truly sorry to rate these so low when other's found them wonderful but I can only comment on my experience with this recipe. Huge...

    Recipe #105657


    I have to admit that I quit buying the name brand years ago because the cost is ridiculous. I would just use my own seasonings. However, my...

    Recipe #24917


    Recipe #143249

    Heart IS organ meat. The heart is an organ. using your logic stomach or tripe would not be organ meats either - they are muscles too. Tongue is...


    Recipe #20947

     |  By Cocoa

    Hi Cocoa ! Glad you have posted this recipe. I tried this a few years back and lost the recipe. Very good recipe ! Thank heavens for the...


    Recipe #10045

     |  By CountryLady

    I liked it.

    Recipe #81956

     |  By Dee514

    This is delicious! I chop up a couple of cloves of garlic and sauté them and leave them in...otherwise seems like a waste of garlic to me...

    Recipe #44669

     |  By Marz

    These are delicious. Very sweet, a special treat. I had both main ingredients on hand left over from the holidays so I thought I'd give these...

    Recipe #291303


    Recipe #104407

     |  By ItalianLady

    This was good, but nothing spectacular. I was impressed that the pasta didn't dry out as there's not really a "sauce." I...

     |  By MarieRynr

    Dangerously good comfort food (I want to have it much more often than I should!) I gave it 4 stars because while I liked it as written, I think...

    Recipe #109536


    Recipe #271796

     |  By Rather Be Cookin

    This is basically the recipe I've used all my life, but it's a little misleading to say it only takes 20 minutes. You forget to take into...


    Recipe #490175

     |  By weekend cooker

    Oh boy set it up already to go when we left in the morning but forgot to turn in on just before we left so o'kay put on high for 4 to 5 hours...

     |  By Mysterygirl

    I always ask for this in the Chili's menu and know that I know the recipe, I will enjoy it more often. I made it for my husband and he said...

    Recipe #18319

     |  By FloridaNative

    Recipe #372787


    We've just returned from a trip to Spain and I wanted to make a chicken paella dish similar to those we had loved there. This recipe was...

    Recipe #89747


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