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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By AlainaF

    So good and so fudgy! I used three variations: the mounds, the peanut butter and the candy bars. For the mounds I also put some of the chocolate...

    Recipe #486659

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     |  By Ms Ladybug

    One of the most delicious recipes I've ever made! I used apple cider in place of the marsala wine, but otherwise followed the recipe exactly....

    Recipe #145119

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     |  By sarasnoodles

    Comfort food breakfast! This was wonderful this morning with the snow coming down like gangbusters (to quote hubby). I stirred the egg mixture...

    Recipe #169031

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     |  By c.walsh

    I really loved this recipe, and thought it made for a quick and easy to make supper. I used the Italian variation, using vegan sausage, and the...

    Recipe #418511

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     |  By Lan

    Recipe #69051

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     |  By Michelle Berteig

    Made this for the kids this morning for breakfast, it was a big hit. Use Homemade Bisquick Mix for the Bisquick.

    Recipe #149110

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     |  By CoffeeMom

    So yummy!!!!

    Recipe #113064

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    These came out delicious! I followed some of BakerNurse's advice and increased to two tsp. of vanilla, added the 2 tablespoons of vegetable...

    Recipe #9326

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    There is nothing I would change about this recipe except that I do agree with the other post...please make two...Awesome recipe !!!

    Recipe #94251

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    Auntie Jan, this is THE MOST FUN recipe I have EVER read on ANY recipe sites, you truly had me laughing out loud. I AM going to try this soon,...

    Recipe #231245

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     |  By linguinelisa

    pretty much made this as written, but I doubled the recipe for the canteen. added pepper and more salt, and threw in chopped capsicum for colour....

    Recipe #487868

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    Recipe #71583

    Okay, I have been baking for 35 years, but I admit, it is not my strong point. I made this, carefully following the directions. The batter seemed...

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     |  By Fo0djunki3

    Great waffles! I love the tang and these rose beautifully from the yeast. Leftovers were equally good toasted the next day.

    Recipe #200498

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    Delicious and tender.

    Recipe #92095

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     |  By LiisaN

    My husband loves peanut butter cookies. This is an excellent recipe. A true cookie lovers delight. Used tbsp scoop/14 mins lower 1/3 shelf - makes...

    Recipe #66703

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     |  By Wendy10

    I used turbinado instead of brown sugar plus a little honey. I didn't have buttermilk so I used regular milk with a little sour cream. I...

    Recipe #97315

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    I am fairly new to bread making. I've tried this recipe a few times with varying degrees of success. But I'm pretty sure that has more to...

    Recipe #97023

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     |  By Cookin-jo

    This was amazing! It was simple and quick to make. As a college student it is low budget and not time consuming. Thanks for sharing!

    Recipe #233481

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