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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Baby Kato

    Photo may be seen here,in Savor: www.annacia.com. My single change, if you can call it that, was to double the cashews and skip the almonds...

    Recipe #482283

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     |  By breezermom

    This dish is so incredibly good! We love chicken pot pies, but I always purchased them in the past — shame on me! Now I can make them at home...

    Recipe #128566

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     |  By Cooks4_6

    This is so good! Made for lunch and have lots leftover since no one else n my family would eat this...more for me! I used pizza dough from Trader...

    Recipe #474432

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     |  By Seamouse

    So surprised how good it was! I added a little more salt since my family prefers it. It has made the list of foods I will be cooking again

    Recipe #133821

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     |  By Julesong

    After reading this recipe I thought, 'wow, leeks must be a very unflavorful and tuff weed if they need that much boiling and...

    Recipe #31207

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     |  By Kim127

    My significant other and I work different shifts so I like to make good easy meals. I have to say this is one of the best, and simplest ways to...

    Recipe #56523

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     |  By Annisette

    the tofu blend out of the blender was incredible. Like a creamy pesto but I think that cooking it for so long really makes it lose a lot of its...

    Recipe #165125

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     |  By Rita~

    I added a dab of toothpaste, that gives enough of a minty flavor to make it palatable. Love this!

    Recipe #69525

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     |  By magpie diner

    These muffins were so moist. I used King Arthur self rising organic unbleached wheat flour & instead of walnuts I put crushed pecans. Instead...

    Recipe #441320

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     |  By Sherri35

    This was so good that hubby even declared it tasty! You know that's a winner when your other half speaks up. I used black grapes, walnuts and...

    Recipe #53508

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    I signed up to food.com just so I could rave about this recipe! This recipe was simply divine! The pear made the bread so, so moist! You would not...

    Recipe #353285

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    I had a feeling something was missing from my recipe. Something kept telling me to try some lemon juice in the batter. After finding this recipe. I...

    Recipe #183399

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     |  By alyseepoo

    Loved these. The first time I used oatmeal and flour as I didn't have any bread crumbs. They were good, but I used bread crumbs the second...

    Recipe #152713

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     |  By 1Steve

    Very good, great topping, and I love the spice blend!

    Recipe #82925

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     |  By *Parsley*

    Light and refreshing!

    Recipe #166486

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     |  By MizzNezz

    I like the garlic and parmesan combination.

    Recipe #34382

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     |  By Maine-iac

    I love the flavor! I found it is better when the chicken is cut not so thick.

    Recipe #21882

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     |  By gwenrk

    I made this this pizza dough today for my extremely picky daughter and used the other half of the dough to make bread sticks. It turned out very...

    Recipe #13546

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    Recipe #189120

     |  By What's Cooking?

    Great mix! We also have used it for muffin recipes. (no substitutions used)

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     |  By Bonnie G #2

    Easy and amazing. If you like Bourbon Chicken at the mall, think about that sauce on steak and you got it. I made this tonight, reduced the sauce...

    Recipe #270880

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