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 |  By Baby Kato

Photo may be seen here,in Savor: www.annacia.com. My single change, if you can call it that, was to double the cashews and skip the almonds...

Recipe #482283

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 |  By breezermom

This dish is so incredibly good! We love chicken pot pies, but I always purchased them in the past — shame on me! Now I can make them at home...

Recipe #128566

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 |  By Cook4_6

This is so good! Made for lunch and have lots leftover since no one else n my family would eat this...more for me! I used pizza dough from Trader...

Recipe #474432

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 |  By Seamouse

So surprised how good it was! I added a little more salt since my family prefers it. It has made the list of foods I will be cooking again

Recipe #133821

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 |  By Julesong

After reading this recipe I thought, 'wow, leeks must be a very unflavorful and tuff weed if they need that much boiling and...

Recipe #31207

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 |  By Kim127

My significant other and I work different shifts so I like to make good easy meals. I have to say this is one of the best, and simplest ways to...

Recipe #56523

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 |  By Annisette

the tofu blend out of the blender was incredible. Like a creamy pesto but I think that cooking it for so long really makes it lose a lot of its...

Recipe #165125

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 |  By Rita~

I added a dab of toothpaste, that gives enough of a minty flavor to make it palatable. Love this!

Recipe #69525

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 |  By magpie diner

These muffins were so moist. I used King Arthur self rising organic unbleached wheat flour & instead of walnuts I put crushed pecans. Instead...

Recipe #441320

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 |  By Sherri35

This was so good that hubby even declared it tasty! You know that's a winner when your other half speaks up. I used black grapes, walnuts and...

Recipe #53508

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I signed up to food.com just so I could rave about this recipe! This recipe was simply divine! The pear made the bread so, so moist! You would not...

Recipe #353285

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I had a feeling something was missing from my recipe. Something kept telling me to try some lemon juice in the batter. After finding this recipe. I...

Recipe #183399

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 |  By alyseepoo

Loved these. The first time I used oatmeal and flour as I didn't have any bread crumbs. They were good, but I used bread crumbs the second...

Recipe #152713

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 |  By 1Steve

Very good, great topping, and I love the spice blend!

Recipe #82925

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 |  By *Parsley*

Light and refreshing!

Recipe #166486

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 |  By MizzNezz

I like the garlic and parmesan combination.

Recipe #34382

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 |  By Maine-iac

I love the flavor! I found it is better when the chicken is cut not so thick.

Recipe #21882

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 |  By gwenrk

I made this this pizza dough today for my extremely picky daughter and used the other half of the dough to make bread sticks. It turned out very...

Recipe #13546

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Recipe #189120

 |  By What's Cooking?

Great mix! We also have used it for muffin recipes. (no substitutions used)

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 |  By Bonnie G #2

Easy and amazing. If you like Bourbon Chicken at the mall, think about that sauce on steak and you got it. I made this tonight, reduced the sauce...

Recipe #270880

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