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Recipe #370712

 |  By Brookelynne26

Very tasty! I added just a few spices and it was delicious!!! Thanks for sharing!

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 |  By Peter J

loved this! used lamb rump. didnt wash it, cause I missed that bit ...sorry.<br/>made up the marinade and it was in there for 36 hours,...

Recipe #231878

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 |  By Chef TanyaW

Really lovely curry, taking me back to Thailand. I used the cream of the coconut milk instead of the oil at the start which works too. Thanks for...

Recipe #463033

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 |  By lazyme

Not a bad recipe at all, for my tastes though it needed twice the garlic, and I will double the fresh ginger next time in the marinade as well...

Recipe #248551

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 |  By AlainaF

Quick, easy and tasty! I used bittersweet chocolate chips and a tbls. of peanut butter. Yummy. Thanks!

Recipe #486659

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Recipe #434271

 |  By sofie-a-toast

This was my first quiche. Wow! Excellent flavor. My only change was that I didn't have the dry mustard, so I used about a teaspoon of...

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 |  By pammyowl

Yum! I used wax paper instead of parchment which was a bit mistake. The apples stuck and I ended up eating alot of wax paper! But they were so...

Recipe #487115

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 |  By I'mPat

Very nice with all the fresh herbs and citrus. I used in a sandwich and as part of a dip. Thanks!

Recipe #499427

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Recipe #455108

 |  By weekend cooker

I enjoyed the salad with the crispy pecan mozzarella cheese. Thanks!

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 |  By ed #2

This is a Great recipe. <br/>Use 8 oz sliced mushrooms to save time. Definitely bake the mushrooms and onions mixture 10 minutes+ before...

Recipe #161022

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