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    Sort by: Rating | Date | Helpful

    By 2Bleu

    My family LOVED these hush puppies! I added 2 TBSP of Baking Powder and left out the onions and jalapeños and they were PERFECT....

    Recipe #265432


    Recipe #206806

    By Sumisan

    I was going to post this, but the preliminary search showed it had already been posted, so, thanks! The original source is "The Volumetrics...

     |  By Bev

    First let me say that I normally do not make oatmeal raisin cookies, just because I do not like raisins AT ALL. However, my sons best friend who is...

    Recipe #35813

     |  By Simply Sue

    Tasted great! New to cooking but it was a very easy recipe to make and tasted fantastic. The only thing I would change is using a bit less...

    Recipe #426681

     |  By Spectatrix

    Delicious. Tastes very much like a GOOD bran muffin. I call it carrot muffin meets banana bread. I substituted a GF flour mix for the almond...

    Recipe #441944

     |  By Enjolinfam

    I thought it was great. I couldn't believe it, really. I think it was just a tad salty, and when you heat it on the stove, you really do...

    Recipe #296110

     |  By YnkyGrlDwndr

    What a great bread! Nice texture and the apple flavor is subtle and great with the cinnamon. I made this in a mixer, let the dough rise for 1...

    Recipe #448507


    Recipe #500260

     |  By ElizabethKnicely

    This was OK for us. I cooked off a pound of egg noodles but I only added about half of them as the mixture was very dry. I ended up adding three...

     |  By Annacia

    Mmmmmmmmm....that's all that needs to be said! Loved all the rich vanilla flavor. Fantastic with coffee, also great with a strong chai tea -...

    Recipe #494411


    Recipe #416497

    Used 4 poblanos, and 3 Serranos (I wanted some heat). Roasted them all off on the grill and peeled/seeded. After blending I had exactly 6 cups, I...


    Recipe #85170

     |  By Trisha W

    I made the burgers on the grill and then put the sauce and burgers in a crockpot and took to the race track. We ate them as burgers and we enjoyed...

     |  By Chef Joey Z.

    This is great, I made the recipe last night and put it out, then woke up this morning to come outside & see a family of hummingbirds hovering...

    Recipe #254206


    Recipe #253098

    By foxfyre

    I was going to add this to the DB and found it had already been added, so thanks! Just want to note that the original recipe in the book calls for...

    By Axe

    Loved this recipe and will make again. The only thing I did a little different was add red pepper for color and also used 1/2 &1/2 cream....

    Recipe #184169

     |  By tootyflooty

    As I eat this for breakfast the next day, I actually joined to post a review! This is a great and easy recipe, and while I made some...

    Recipe #54752

     |  By Bev

    Didn't have Mozz so I used NY Sharp and I omitted the Butter because I didn't think the recipe needed it. Also used much more garlic than...

    Recipe #143598


    Found when I did the preliminary search before posting that this had already been posted, thanks for saving me the work! I wanted to credit the...

    Recipe #416070

     |  By LAURIE

    Tasty and easy. I did not stir anything and wish I had- the top of the roast was dried out. I even added about 1/2 cup water at start of cook time;...

    Recipe #18462

     |  By Lainey6605

    This soup turned out very bland with the spices and measurements listed. The cooking time was also way too long Andy veggies were mush. This could...

    Recipe #207947

     |  By GinnyP

    Good, not extraordinary. I didn't think the long marinating made much difference. Served with bbq sauce, and used leftover chicken in a salad.

    Recipe #29598


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