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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    By 2Bleu

    My family LOVED these hush puppies! I added 2 TBSP of Baking Powder and left out the onions and jalapeños and they were PERFECT....

    Recipe #265432

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    Recipe #206806

    By Sumisan

    I was going to post this, but the preliminary search showed it had already been posted, so, thanks! The original source is "The Volumetrics...

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     |  By Bev

    First let me say that I normally do not make oatmeal raisin cookies, just because I do not like raisins AT ALL. However, my sons best friend who is...

    Recipe #35813

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     |  By Simply Sue

    Tasted great! New to cooking but it was a very easy recipe to make and tasted fantastic. The only thing I would change is using a bit less...

    Recipe #426681

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     |  By Spectatrix

    Delicious. Tastes very much like a GOOD bran muffin. I call it carrot muffin meets banana bread. I substituted a GF flour mix for the almond...

    Recipe #441944

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     |  By Enjolinfam

    I thought it was great. I couldn't believe it, really. I think it was just a tad salty, and when you heat it on the stove, you really do...

    Recipe #296110

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     |  By YnkyGrlDwndr

    What a great bread! Nice texture and the apple flavor is subtle and great with the cinnamon. I made this in a mixer, let the dough rise for 1...

    Recipe #448507

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    Recipe #500260

     |  By ElizabethKnicely

    This was OK for us. I cooked off a pound of egg noodles but I only added about half of them as the mixture was very dry. I ended up adding three...

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     |  By Annacia

    Mmmmmmmmm....that's all that needs to be said! Loved all the rich vanilla flavor. Fantastic with coffee, also great with a strong chai tea -...

    Recipe #494411

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    Recipe #416497

    Used 4 poblanos, and 3 Serranos (I wanted some heat). Roasted them all off on the grill and peeled/seeded. After blending I had exactly 6 cups, I...

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    Recipe #85170

     |  By Trisha W

    I made the burgers on the grill and then put the sauce and burgers in a crockpot and took to the race track. We ate them as burgers and we enjoyed...

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     |  By Chef Joey Z.

    This is great, I made the recipe last night and put it out, then woke up this morning to come outside & see a family of hummingbirds hovering...

    Recipe #254206

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    Recipe #253098

    By foxfyre

    I was going to add this to the DB and found it had already been added, so thanks! Just want to note that the original recipe in the book calls for...

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    By Axe

    Loved this recipe and will make again. The only thing I did a little different was add red pepper for color and also used 1/2 &1/2 cream....

    Recipe #184169

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     |  By tootyflooty

    As I eat this for breakfast the next day, I actually joined Food.com to post a review! This is a great and easy recipe, and while I made some...

    Recipe #54752

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     |  By Bev

    Didn't have Mozz so I used NY Sharp and I omitted the Butter because I didn't think the recipe needed it. Also used much more garlic than...

    Recipe #143598

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    Found when I did the preliminary search before posting that this had already been posted, thanks for saving me the work! I wanted to credit the...

    Recipe #416070

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     |  By LAURIE

    Tasty and easy. I did not stir anything and wish I had- the top of the roast was dried out. I even added about 1/2 cup water at start of cook time;...

    Recipe #18462

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     |  By Lainey6605

    This soup turned out very bland with the spices and measurements listed. The cooking time was also way too long Andy veggies were mush. This could...

    Recipe #207947

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     |  By GinnyP

    Good, not extraordinary. I didn't think the long marinating made much difference. Served with bbq sauce, and used leftover chicken in a salad.

    Recipe #29598

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