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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By CHRISSYG

    Extremely confusing! The last step says to shut the freezer door, but it doesn't tell you when to open the freezer. I wasn't sure and I...

    Recipe #420398

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    Recipe #31122

     |  By Braunda

    Thanks a great recipe for the starting point of good stuff. I added sesame seed and a little flax seed. I especially liked the lack of...

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     |  By Teresa in CO

    I made a batch and they turned out amazing, they were gone in less than an 2 hours. I absolutely recommend this recipe. They were delicious and...

    Recipe #395623

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     |  By ratherbeswimmin'

    Fantastic flavor! I made according to directions except used a slightly smaller container of ricotta than called for. Next time I'll use a...

    Recipe #28768

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     |  By NcMysteryShopper

    Excellent, I made this as a last minute dish using halibut and It came out moist and perfectly cooked. I didn't have any arugula or marjoram...

    Recipe #133656

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     |  By Mikekey

    I don't write reviews often but I didn't want someone else to have their dinner ruined. 2 tablespoons of sesame totally ruined this...

    Recipe #203866

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    Recipe #453625

     |  By 55tbird

    great fish! I didn't use the mayo mix or tomato but the spice mix was great on catfish. Thanks for sharing!

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    This is almost identical to my marinade for my chicken wings! I never thought of doing this with pork, thanks for the idea! I made country style...

    Recipe #65664

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    Recipe #153274

     |  By ShortyBond

    This is a quick and easy fix! I garnished with guacamole, salsa, and sour cream. I think the wedges are so much better with the garnishes. I...

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     |  By PaulaG

    I had some frozen shredded chicken to use and wanted a quick and easy meal. I used a can of cream of mushroom b/c it was all I had and I used...

    Recipe #100762

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     |  By evelyn/athens

    I didn't know how much salt to put in this time, but next time I will know. It is indeed almost failproof.

    Recipe #87782

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     |  By Barb Gertz

    Family loved it! I didn't expect for a simple recipe to taste so good--but it does. It is almost Chipotle-like.

    Recipe #55768

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    Recipe #218163

     |  By Chef # GLEN

    Wow, this was so quick and easy. Finely diced 2 boneless thick pork chops in place of ground pork and had to substitute white cannellini beans...

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    Recipe #8064

     |  By - Carla -

    Love this and making it for over 30 years but not often because my husband is not a fan of zucchini, tomatoes or mushrooms, but my children now...

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     |  By Miss Fannie

    Even though I had a bit of a disaster, this turned out delicious. I made half the recipe, and would saute everything in the pan, but then transfer...

    Recipe #492587

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     |  By Cyrene

    Very easy and tasty weekday meal. I cheated and made them more like ground beef tacos, so I am not rating on meat consistency, but flavor. I...

    Recipe #30081

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     |  By weekend cooker

    We enjoyed this soup. I omitted the flour/water slurry. I felt it would have just made this into a stew rather than a soup. I also chose not to use...

    Recipe #473855

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    I did tweak the recipe just a bit, by skipping the flour and using just the bread crumbs and ranch (increased the amount of bread crumbs called...

    Recipe #106970

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     |  By Oolala

    This was OK for us. I followed the recipe as written other then I used carrots instead of peppers. The sauce was sour for us so I did add two more...

    Recipe #168824

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     |  By DotM

    Perfect! Such an easy dough to work with, too! Lacking a bread machine, I used my stand mixer and allowed the finished kneaded dough to rise for...

    Recipe #89932

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