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 |  By opal Fitzgerald

yummy and easy!

Recipe #2642

 |  By CookingMonster

was really good! we Did not use the Sherry and used prepared horseradish instead to give it a little bite. I basted thick ham slices on the...

Recipe #109741

 |  By Pie Queen

My 10-year-old daughter LOVES the peppermint hot chocolate from The Egg & I and we're on a quest to find a good substitute at home...

Recipe #272039


Discovered late this evening that I didn't have a packet of taco seasoning for the crock-pot taco soup I am making tomorrow morning for...

Recipe #76616

 |  By evelyn/athens

Pretty tasty.

Recipe #63733


Recipe worked perfectly, but was a bit bland. I added a half cup of sugar and a natural flavoring package and they came out great.

Recipe #420398

 |  By Derf

Made this tonight for dinner after I poached a skin-on, bone-in split chicken breast to use for the chicken. It made more than two cups. Quick and...

Recipe #15875

 |  By pammyowl

Delicious corn muffins! So easy to make and just the right amount of sweetness. They popped right out of the muffin tin without any resistance...

Recipe #484516

 |  By lynettejs

Great recipe. This will go into our stir-fry dinner rotation. I made as written and might add some red pepper flakes next time for extra heat....

Recipe #108702

 |  By tamibic

Made these for my soldier who is currently across the country. I've never made peanut butter oatmeal cookies before (my standard is chocolate...

Recipe #26766


Recipe #278386

Both DH and I DESPISE ketchup, but I needed it for a dipping sauce for chicken tenders. Once I pureed it, I gave the DH a taste and he asked if he...


Recipe #255526

 |  By Tia Mouse

This recipe exceeded my expectations and I would make it again! I used a 20 oz bag of frozen meatballs and only added half of the sweet and sour...


Recipe #290574

 |  By AniSarit

This recipe was great! I loved the flavors. It packs a punch with few ingredients and the calorie count makes it appealing too. I also think it...


Recipe #119681

 |  By Mercy

I have been trying a number of new low carb recipes so gave this one a whirl. I thought they were a bit on the sweet side, which is easily...

 |  By dicentra

Used shiitake mushroom and broccoli! It was delicios,

Recipe #201828


My wife requested mac and cheese with ham for her birthday dinner so I found this recipe. I loved it! Unfortunately she didn't. She...

Recipe #29937

 |  By Mom2Rose

A very nice way to dress up sandwiches. I would suggest making it ahead of time and allowing it to sit in the fridge for the flavors to blend. We...

Recipe #276223

 |  By polly salama

OMG! This recipe is awesome. I thought the flavors were so tasty, and it was so easy to put together. My husband said you would never get...

Recipe #55680

 |  By Luby Luby Luby

Delicious! I made a few changes. I substituted raw sugar for the white sugar, almond milk instead of buttermilk, and French vanilla pudding since I...

Recipe #138062

 |  By loof

A good recipe and I am glad to have found it. The first time I made it to recipe but omitted raisins as we avoid sulphites and I used butter. The...

Recipe #464235


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