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    Sort by: Rating | Date | Helpful

     |  By opal Fitzgerald

    yummy and easy!

    Recipe #2642

     |  By CookingMonster

    was really good! we Did not use the Sherry and used prepared horseradish instead to give it a little bite. I basted thick ham slices on the...

    Recipe #109741

     |  By Pie Queen

    My 10-year-old daughter LOVES the peppermint hot chocolate from The Egg & I and we're on a quest to find a good substitute at home...

    Recipe #272039


    Discovered late this evening that I didn't have a packet of taco seasoning for the crock-pot taco soup I am making tomorrow morning for...

    Recipe #76616

     |  By evelyn/athens

    Pretty tasty.

    Recipe #63733

     |  By CHRISSYG

    Recipe worked perfectly, but was a bit bland. I added a half cup of sugar and a natural flavoring package and they came out great.

    Recipe #420398

     |  By Derf

    Made this tonight for dinner after I poached a skin-on, bone-in split chicken breast to use for the chicken. It made more than two cups. Quick and...

    Recipe #15875

     |  By pammyowl

    Delicious corn muffins! So easy to make and just the right amount of sweetness. They popped right out of the muffin tin without any resistance...

    Recipe #484516

     |  By lynettejs

    Great recipe. This will go into our stir-fry dinner rotation. I made as written and might add some red pepper flakes next time for extra heat....

    Recipe #108702

     |  By tamibic

    Made these for my soldier who is currently across the country. I've never made peanut butter oatmeal cookies before (my standard is chocolate...

    Recipe #26766


    Recipe #278386

    Both DH and I DESPISE ketchup, but I needed it for a dipping sauce for chicken tenders. Once I pureed it, I gave the DH a taste and he asked if he...


    Recipe #255526

     |  By Tia Mouse

    This recipe exceeded my expectations and I would make it again! I used a 20 oz bag of frozen meatballs and only added half of the sweet and sour...


    Recipe #290574

     |  By AniSarit

    This recipe was great! I loved the flavors. It packs a punch with few ingredients and the calorie count makes it appealing too. I also think it...


    Recipe #119681

     |  By Mercy

    I have been trying a number of new low carb recipes so gave this one a whirl. I thought they were a bit on the sweet side, which is easily...

     |  By dicentra

    Used shiitake mushroom and broccoli! It was delicios,

    Recipe #201828


    My wife requested mac and cheese with ham for her birthday dinner so I found this recipe. I loved it! Unfortunately she didn't. She...

    Recipe #29937

     |  By Mom2Rose

    A very nice way to dress up sandwiches. I would suggest making it ahead of time and allowing it to sit in the fridge for the flavors to blend. We...

    Recipe #276223

     |  By polly salama

    OMG! This recipe is awesome. I thought the flavors were so tasty, and it was so easy to put together. My husband said you would never get...

    Recipe #55680

     |  By Luby Luby Luby

    Delicious! I made a few changes. I substituted raw sugar for the white sugar, almond milk instead of buttermilk, and French vanilla pudding since I...

    Recipe #138062

     |  By loof

    A good recipe and I am glad to have found it. The first time I made it to recipe but omitted raisins as we avoid sulphites and I used butter. The...

    Recipe #464235


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