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 |  By teresas

I loved grilling the salmon. It was a no fuss, no mess type of dinner. The orange with hints of Asian flavorings worked really well on the salmon....

Recipe #491238

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 |  By EdsGirlAngie

Yummy! I bought some really good multigrain bread and used that with this recipe. I love when a simple recipe has a big impact. Lots of flavor from...

Recipe #85349

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 |  By ClawDeeuH

Excellent! I only had 16 oz cream cheese on hand, so that is what I used. Also was out of vanilla extract so I used almond. Thanks!

Recipe #1149

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Recipe #324995

Thank you for posting this recipe ! Yes I am from Kansas City, Missouri and have been looking for recipes from Stephenson's Restraunt. We...

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 |  By * Pamela *

This is our favorite Crock Pot recipe! I usually add sliced bell pepper and onion, and sometimes I'll throw in a can of diced tomatoes if...

Recipe #4957

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 |  By rosie316

Yum, so good! I couldn't find the plain Hormel corned beef, but subbed Hormel corned beef hash and it worked just fine. I used my own bread...

Recipe #499391

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 |  By Pinay0618

Recipe #488984

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Heavenly - I just love it! Thank you for posting this recipe!

Recipe #95290

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 |  By awalde

Yummy! Like other reviewers, I made your Easy Chai Masala to use in this delicious crumble! I only made half the recipe, which was perfect since...

Recipe #482431

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 |  By Chef #564933

Best tacos ever. No kidding.<br/><br/>Due to protestations from my wife, we only used 1/5th of the onion in the final mix. More would...

Recipe #314504

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 |  By TXHomemaker

Recipe #33919

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Recipe #499962

 |  By Annacia

This was a nice simple recipe with great results. For this, I did not change a thing, great side dish, and very inexpensive. The garlic added...

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Recipe #170716

 |  By nsomniak6

Very tasty stuffed portabellas. The stuffing was really delicious and the sauce was nice and rich. These mushrooms make a great entree item....

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 |  By GingerlyJ

A really good recipe! I cut the recipe in half for my husband & lightened it up--used low fat buttermilk, Splenda, some whole wheat flour,...

Recipe #467859

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 |  By UnknownChef86

I've never made pizza dough before. Correction, I tried another recipe & it was a disaster. This one ROCKS! Thanks. Everyone loved it....

Recipe #70165

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 |  By Sharon123

Easy method and great results. I made the Cinnamon and the Ginger. Both are great and the ginger version I had to keep myself from eating it by...

Recipe #500263

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 |  By LAURIE

This recipe turned out perfectly. I think the key is putting the batter in a cold oven. Fluffy and perfect!

Recipe #105830

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 |  By Jen Santiago

After reading other reviews, I added lots of fresh garlic, tony s. seasoning, cumin. Really really god . We didn't even put it on rice or...

Recipe #89204

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 |  By Ambervim

I saw this recipe in a magazine and when I looked here found you'd already posted, so glad you did too. This is so easy and fun to make. I...

Recipe #476724

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 |  By steve in FL

I used 2 lbs of ground beef and this was so incredibly good. I couldn't believe I made gyro meat, and my husband was floored! The kneading...

Recipe #285900

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