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    Sort by: Rating | Date | Helpful

     |  By MizzNezz

    i didnt like it...ive had better crepes

    Recipe #18410


    I tried this recipe last night; Me and my wife loved it

    Recipe #92707

     |  By ed #2

    While reading about you on "Chef of the Day" (congrads on that) found this recipe and LOVE it, DH loves hot mustard with so many thingsI...

    Recipe #499084

     |  By UmmBinat

    The DH gave it the thumbs down and a 3 but I thought if was quite good and the DS and DM loved it. I used all gluten free plain (all purpose )...

    Recipe #435535

     |  By startnover

    This was very fast and easy, Tastes like a custard, but not sweet, only eggy

    Recipe #124176

     |  By Elmotoo

    Mmmm, we love beets and the balsamic glaze on them was divine. I loved the flavor it gave the veggie and we will make this again. DH and I...

    Recipe #192977

     |  By Arna Clark

    We made this the other day and we agreed that the wine flavor was overpowering, however we still liked it and I will make again, just add less wine...

    Recipe #4342


    Recipe #477375

    Very good love it.

     |  By mersaydees

    A note: the correct translation is Ølbrød - olbrod. Øllebrød - ollebrod - is the porridge you make on leftover rye...

    Recipe #425471

     |  By ShellyS

    I make this regularly and my family absolutely loves it. We finish the pot every time!

    Recipe #61889

     |  By Annacia

    Absolutely delicious! Thank you for posting.

    Recipe #468147


    Recipe #489734

     |  By Pinay0618

    My sister made this exact cake for Mother's day .<br/> It is the most moist, tastiest cake I've had in a long time! And there is no...

     |  By Mirj

    This is so good and so easy to make. I just mixed everything together, poured it into a casserole, sprinkled on the crumbs and butter and baked it...

    Recipe #18550

     |  By mickie49

    Only made two and wish I would have made more as it is so good. Served with Creamy Italian Orzo (153994) Will make these all the time.

    Recipe #71557


    Recipe #153994

     |  By Adopted Parisian

    Excellent side dish. Made half the recipe, DH ate three servings and the last one before bed. Served with Balsamic chicken Thighs (71557).

     |  By KateL

    I loved this slaw as is, but my husband likes less mayo. I'll make this again with a tablespoon of mayo and a tablespoon of buttermilk. I...

    Recipe #352183

    By PaulaG

    Cantaloupe sherbet..... hmmmmm.... doesn't sound Australian, we don't have cantaloupes in Australia, we have Rockmelons though

    Recipe #96465

     |  By Steve_G

    Awesome! Perfect method that gives a wonderfully moist and tender result with just the right amount of smokiness. One thing that suprised me given...

    Recipe #30132

    By No MSG!

    I have used this jewelry cleaner several times now with good results. I use it on everything and it has worked great for me. Works wonders on gold...

    Recipe #180133


    Great mixture of flavors. Fluffy and garlicy!! Made for New kids on the Block.

    Recipe #499963


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