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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Baby Kato

    I did use Mayo and red and yellow peppers but aside from that just followed the recipe. I loved it and the bit of spice was a great addition....

    Recipe #481310

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     |  By WhiteSnake

    I got this recipe from another site - Martha Stewart - and although I don't have the exact webaddress, the recipe is titled...

    Recipe #474083

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     |  By Vino Girl

    Like everyone else said "we LOVED this dressing". I followed the instructions to the letter and the wasabi is a little strong but we...

    Recipe #115992

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     |  By Ridgely

    Made this for 2013 Zaar Cookbook Tag and I am so glad I did. DH and I really enjoyed this. I followed the instructions except for adding a few...

    Recipe #155248

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     |  By Cookin-jo

    Delicious, it is one of the best recipes I have tried from this site. I did use 1 full can of chicken broth,( 15oz.) and 2 tsp of corn starch, as...

    Recipe #233481

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     |  By podapo

    This is a great recipe. I used elk meat because I have a lot of it to use up. My family all loved it, and they don't always like to eat the...

    Recipe #53072

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    I was so confused when I read the good reviews on this recipe, that is, until I kept scrolling down and read the ones that echo my same sentiments....

    Recipe #31750

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     |  By Sharlene~W

    Maybe a bit meaty, but delicious!!

    Recipe #22782

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    Recipe #44459

    Thanks, for your recipe. I never have to buy it now!

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    Recipe #235445

     |  By Abby Girl

    This is a great salad. We have been making this for years. I saved it from a newspaper clipping, happy to have it posted here.

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     |  By Blayke Humphrey

    I often got this meal as a child when I misbehaved, and it scarred me for life. I have nightmares about slices of bread and luke-warm water,...

    Recipe #39936

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     |  By Air Force Mama

    Great buttermilk flavor. I added a little more milk than was called for and that made them just the right thickness. Made for Name that...

    Recipe #499931

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     |  By LifeIsGood

    We made this tasty jambalaya last night for dinner and really enjoyed it. Since I don't eat meat, I used Vegan Andouille-Style Sausage for the andouille....

    Recipe #373402

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     |  By **Tinkerbell**

    5/12/13 This is a great lunch time or a light dinner pizza option, so fresh tasting and different! The grandkids and grant grandchildren enjoy the...

    Recipe #495676

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     |  By Zurie

    Today was the second time I madke Summery Green Gazpacho and everybody wanted the recipe! The first time I made it I didn't like it. The...

    Recipe #264836

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     |  By Cooks4_6

    One of my favorite recipes now too! The herb combination and finishing in the oven makes this taste like something you'd get at a small...

    Recipe #337117

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     |  By Tish

    I've used this recipe several times and it always comes out well. I've experimented with adding garlic, cheese, tomatoes, peppers, onion...

    Recipe #67405

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     |  By sugarpea

    This was awesome, everyone raved about it. I served it open-faced, without using cookie cutters, on a split multigrain Sandwich Thin, then cut...

    Recipe #72646

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    Recipe #261382

     |  By Canadian Jane

    If you are looking for a lovely, chewy yeast bread, this is not it. However, this recipe literally only took 5 minutes to put together and then I...

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     |  By Sallyanne

    This is incredibly delicious syrup. I used ginger instead of cinnamon so this would become a blood type B friendly recipe. Then I poured it on top...

    Recipe #37023

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