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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Sudika

    I am allergic to carrots and didn't have any radishes so used grated courgette instead. very easy to make and very tasty. went well with our...

    Recipe #304724

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     |  By Lydia Holton

    Great tasting! Just like store bought. I thirded the recipe, which made one loaf, and this was adequate. <br/>I did tweak it a little ie. I...

    Recipe #98867

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    This is quite an amazing dish. As other have already pointed out, it's almost more of a concept than a recipe. You can use nearly any kind of...

    Recipe #454222

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    Recipe #67261

    Not quite horchata, but pretty close, and easier, as well. Sipping this now. I subbed unsweetened vanilla almond milk, and ice for half the water...

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     |  By Sara 76

    Thank you for this great salad guide. I used romaine, radicchio, butter lettuce, purple cherry tomatoes, jersey tomatoes, radishes, parsley,...

    Recipe #381165

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     |  By Headache Helper

    Delicious! I used fresh gulf shrimp instead of scallops and garlic instead of green onion, cause that's what I had available. It turned out...

    Recipe #159452

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     |  By Tweeky

    A wonderful vinaigrette. I did reduce the amount of sugar to 2/3 of a cup and it was perfect. Thank you.

    Recipe #65765

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     |  By PaulaG

    Lime, cumin and garlic went together so well! Jalapeno was mild and spicy. Added the recipe to my favorites.

    Recipe #89834

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     |  By Sharon123

    Wonderfull recipe! I left out the swiss cheese and added mushrooms to this and it was SO good! I will make this again and again!

    Recipe #406731

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     |  By RecipeJunkie

    Winning!!!!!!WOW!!!!!! I love it, perfect little treat!. I plan to make it again and again.

    Recipe #281952

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     |  By Panhandle Sam

    Ate something like this as a kid. Gosh it was good with fresh made buttemilk biscuits. I can't imagine how my blood manages to flow through my...

    Recipe #238159

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     |  By NYAmy

    A good quick pizza dough but I can't imagine making this without adding a teaspoon of salt. Usually I make a long, slow rise dough. It has...

    Recipe #28008

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     |  By kcdelong

    Absolutely delicious, quick and simple. Going in the recipe box Thank you so much!

    Recipe #61040

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    Recipe #487957

     |  By Coppercloud

    Thanks for posting this; it saved me from having to do it! This pie is soooo good! The only thing I do differently is that I use a homemade vanilla...

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     |  By KRUSTY

    These are fantastic. I only made a half recipe now I am wishing I had made the whole thing. I am going to try the double milk "mistake"...

    Recipe #50719

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     |  By Gerry

    Recipe #89575

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     |  By Sharon123

    Great recipe. I couldn't get fresh jalapeños or green chilies so I substituted a generous amount of sliced bottled jalapeños...

    Recipe #51140

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     |  By SusieQusie

    Really tasty! The Apricot mixture caramelizes nicely on the chop to give it a yumm-alicious crust. Used a frozen Asian veggie mix and chopped...

    Recipe #213619

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    Recipe #159333

    This is not an "Ulster" fry. I live in the Glens of Antrim and have cooked & eaten this thousands of times: this version is more...

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    I made this today and I'm just waiting to try it. Used the whole jar of Marmalade and added a can of crushed pineapple.

    Recipe #295686

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