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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By LAURIE

    This recipe turned out perfectly. I think the key is putting the batter in a cold oven. Fluffy and perfect!

    Recipe #105830

     |  By Jen Santiago

    After reading other reviews, I added lots of fresh garlic, tony s. seasoning, cumin. Really really god . We didn't even put it on rice or...

    Recipe #89204

     |  By BUZY-LADY

    This is correct except for the half and half. A grande drink is made with 4 pumps vanilla syrup in the bottom of the cup, add milk and ice (if you...

    Recipe #188484

     |  By Michael_Simes

    My goodness. How wonderful to find this recipe. Most excellent! This will be the only jerky recipe we use. We have been tweaking it for our...

    Recipe #387062


    Made these for Mother's Day brunch. They were a big hit!

    Recipe #187362


    Recipe #194952

     |  By Manami

    Made this for brunch. A bit on the rich side, but the seafood lover's liked it.


    Recipe #46992

     |  By ratherbeswimmin'

    Served this for Mother's Day brunch. Everyone liked it very much.

     |  By AlainaF

    This was good and easy. I was afraid there was too much batter for my mug so I used a bowl. Added a couple crushed mini Butterfinger candy bars...

    Recipe #486659

     |  By Sharon123

    It's incredible just how good a vegan 'cheese' sauce can taste. I'm going to be making this sauce again, just for broccoli or...

    Recipe #498276


    instead of chocolate chips, i shaved some mexican chocolate into the mix, and once it set a little more shavings on top. it was beautiful and SO...

    Recipe #199797

     |  By diner524

    Excellent! I made 25lbs. worth of chicken breast for a baby shower, and the guests are still raving about it. I marinated the chicken in the...

    Recipe #220870

     |  By CelestialShannon

    i used grilled salmon. i had to adjust the amt of mayo as canned salmon is moister. it is a lovely dish. i used brick cream cheese but actually...

    Recipe #233240

     |  By PaulaG

    Stunning reviews from the teachers I made this for this week! I used 1/2 heavy cream and 1/2 water as suggested in another review. I also had a...

    Recipe #120381


    Recipe #178436

    am doing a mousse this crust, and substituted a tbsp of (ground) mexican chocolate for a portion of the sugar... delicious and simple!

     |  By AZPARZYCH

    I can't eat chocolate (migraines), but boy, are there chocolate lovers in this family! My partner, Harry, and his three boys (teenagers, all...

    Recipe #415449

     |  By LARavenscroft

    Thank you for this recipe! I used it tonight making spicy oven fries and it was great! I won't be buying chili powder anymore! I also make my...

    Recipe #410093

     |  By Sharon123

    I made this using half low fat mayo and half fat free thick plain yogurt. I skipped any version of bacon and really loved the outcome. For me the...

    Recipe #167175

     |  By Sue Lau

    This recipe is the BEST out of all the Chinese Fried Rice recipes I tried! I used 3 T. of the soy sauce. Next time I think I'll use two eggs....

    Recipe #38748


    Recipe #95801

     |  By joano

    Easy, yummy, can't go wrong here! Used a ton more garlic and added a tablespoon of lemon juice since I didn't salt it. I usually do...

     |  By duonyte

    Love this bread. I added caraway seeds and did not add the flax. The bread is moist on the inside with a nice chewy crust, not too sweet. Going...

    Recipe #149196


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