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    Recipe #499962

     |  By Annacia

    This was a nice simple recipe with great results. For this, I did not change a thing, great side dish, and very inexpensive. The garlic added...


    Recipe #170716

     |  By nsomniak6

    Very tasty stuffed portabellas. The stuffing was really delicious and the sauce was nice and rich. These mushrooms make a great entree item....

     |  By Tulip-Fairy

    Just made this for dinner with boneless chicken thighs and wow it is ever good. I used smoked paprika and threw in some potatoes (best to par-cook...

    Recipe #211487

     |  By Mimi in Maine

    I HAVE NEVER REVIEWED ANY PRODUCT BEFORE!!! This was amazing! We had a MAJOR ant infestation. Within 36 hours, we were not seeing any ants, and...

    Recipe #203233


    Recipe #436222

     |  By Dr. Jenny

    Great Great Lunch ! I did make a couple of minor adjustments. I left out the jalapeno, wished I didn't, used 1/4 of an onion, and used Feta...

     |  By JustJanS

    My drumsticks cooked really fast, no longer than 30 minutes and I ended up slightly burning the glaze/sauce, even on medium heat. I was surprised...

    Recipe #68955


    Recipe #190541

     |  By Angela Marie

    A friend of mine did something similar for her daughter's bridal shower... she had the white bread without crusts, flattened, the pickled...

     |  By Jacqueline in KY

    Thanks so much for posting this, made it tonight and don't know what I liked the most, how easy it is to make, specially with using only one...

    Recipe #500230

     |  By Debbwl

    Loved the avocado sauce with these spicy flavorful potatoes. I could not find fingerling potatoes so I used some small organic potatoes and sliced...

    Recipe #491477


    Very good. I made a half recipe of this hot dish. Instead of adding the chips we ate this on corn tortillas . I mixed everything together and...

    Recipe #231632

     |  By MizzNezz

    Delicious! Actually doubled the pasta and used only 1 lb of shrimp - healthy sprinkle of sea salt. Used only 3 Tbs of butter (shrimp were...

    Recipe #31562

     |  By steve in FL

    I used 2 lbs of ground beef and this was so incredibly good. I couldn't believe I made gyro meat, and my husband was floored! The kneading...

    Recipe #285900

     |  By Ambervim

    I saw this recipe in a magazine and when I looked here found you'd already posted, so glad you did too. This is so easy and fun to make. I...

    Recipe #476724

     |  By UnknownChef86

    I've never made pizza dough before. Correction, I tried another recipe & it was a disaster. This one ROCKS! Thanks. Everyone loved it....

    Recipe #70165

     |  By Molly53

    This soup is excellent, though it is lacking a few key ingredients (interestingly enough, they are present in the...

    Recipe #184948

     |  By Elmotoo

    It is much better if you add 3 teaspoons of black vinegar--thanks for sharing!

    Recipe #137030


    These are simple to make, taste great and you can modify the recipe to your own liking. One equals about one egg. They also freeze very well,...

    Recipe #12975

     |  By GingerlyJ

    A really good recipe! I cut the recipe in half for my husband & lightened it up--used low fat buttermilk, Splenda, some whole wheat flour,...

    Recipe #467859

     |  By Sharon123

    Easy method and great results. I made the Cinnamon and the Ginger. Both are great and the ginger version I had to keep myself from eating it by...

    Recipe #500263


    This recipe was awesome! I doubled the amount of sauce and marinated the meat in half of it for a few hours. Very glad I did!

    Recipe #99476


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