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 |  By GinnyP


Recipe #32844

 |  By Dreamgoddess

Did exactly as directed, and it turned out great! Would make this again anytime!

Recipe #47515


Loved this! I didn't make any changes to the recipe or procedure except I doubled the amount of marinade. I also didn't get to grilling...

Recipe #172142


It really does taste exactly like it does at the Melting Pot. We used 1 bag of chedder and 2 bags of Monteray Jack/Colby mix. Each bag is 8 ounces...

Recipe #288342


Recipe #478106

 |  By catmaniacs

A friend gave me this recipe before but with no cool whip. Just layer the cream cheese and slices of banans and strawberries with a spriknle of...

 |  By CoffeeMom

This was really taste. I made this stir fry for about 60 people so I had to multiply the order by about 10, but it still turned out great.First I...

Recipe #151177

 |  By Kim D.

Used this as a base to make ice cream with blueberry balsamic vinegar that I had received as a gift. Added probably about three tablespoons of the...

Recipe #91781

 |  By AshK

I can't believe I haven't reviewed this yet! I have now made this about 4 or 5 times - it's just plain WONDERFUL. If you like Blue...

Recipe #228879

 |  By Chris Knittle

I have been making this recipe for quite some time now and it quickly became my hubby's favorite. I get asked for this recipe quite often. I...

Recipe #271314

 |  By Sharon123

Awesome! Sweet & spicy is the best flavor mix!

Recipe #48760

 |  By Japanese Delight

One word: AWESOME!! I made this for a covered dish luncheon, sampled some and had to exercise GREAT restraint to not dig into that bowl all by...

Recipe #311483

 |  By Rita~

DH and I made this "simply delicious" pizza a couple of nights ago for dinner and it definitely held up to its name. We used Recipe...

Recipe #99397

 |  By FlemishMinx

This was quick, easy, and delicious. I prepared as written and served with ice cream. Thanks for a great dessert.

Recipe #122878

 |  By **Sierra**

Wow. If you love lemon, these are a must try! I used a different frosting so I am only reviewing the cake part of this recipe. I doubled this...

Recipe #464815


Well, my husband used to live in Spain and to be making a Spanish paella was a bit risky....he is also very picky in food and won't eat at the...

Recipe #74835

 |  By cooksdoitbetter

So easy and delicious! The perfect last minute

Recipe #271023

 |  By CaliforniaJan

This is a great way to use a spaghetti squash. It's healthy with so much taste. I used low sodium chicken broth. And didn't use the...

Recipe #306038


Recipe #7891

 |  By Theresa P

Overall, very solid recipe. Easy to make, not long to bake, and if you like granola bars this is the recipe for you. Good for any time of day...

 |  By The Giggle Box

Very good! According to the new Points Plus system, these would be 2 points each. I just made 16 instead of 8, so they are still one point. Really...

Recipe #85520

 |  By Chef #369522

This was a good start for my recipe makeover. I was trying to duplicate a sweet potato muffin recipe from a local soul food restaurant. I pretty...

Recipe #197850


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