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    Sort by: Rating | Date | Helpful

     |  By GinnyP


    Recipe #32844

     |  By Dreamgoddess

    Did exactly as directed, and it turned out great! Would make this again anytime!

    Recipe #47515


    Loved this! I didn't make any changes to the recipe or procedure except I doubled the amount of marinade. I also didn't get to grilling...

    Recipe #172142


    It really does taste exactly like it does at the Melting Pot. We used 1 bag of chedder and 2 bags of Monteray Jack/Colby mix. Each bag is 8 ounces...

    Recipe #288342


    Recipe #478106

     |  By catmaniacs

    A friend gave me this recipe before but with no cool whip. Just layer the cream cheese and slices of banans and strawberries with a spriknle of...

     |  By CoffeeMom

    This was really taste. I made this stir fry for about 60 people so I had to multiply the order by about 10, but it still turned out great.First I...

    Recipe #151177

     |  By Kim D.

    Used this as a base to make ice cream with blueberry balsamic vinegar that I had received as a gift. Added probably about three tablespoons of the...

    Recipe #91781

     |  By AshK

    I can't believe I haven't reviewed this yet! I have now made this about 4 or 5 times - it's just plain WONDERFUL. If you like Blue...

    Recipe #228879

     |  By Chris Knittle

    I have been making this recipe for quite some time now and it quickly became my hubby's favorite. I get asked for this recipe quite often. I...

    Recipe #271314

     |  By Sharon123

    Awesome! Sweet & spicy is the best flavor mix!

    Recipe #48760

     |  By Japanese Delight

    One word: AWESOME!! I made this for a covered dish luncheon, sampled some and had to exercise GREAT restraint to not dig into that bowl all by...

    Recipe #311483

     |  By Rita~

    DH and I made this "simply delicious" pizza a couple of nights ago for dinner and it definitely held up to its name. We used Recipe...

    Recipe #99397

     |  By FlemishMinx

    This was quick, easy, and delicious. I prepared as written and served with ice cream. Thanks for a great dessert.

    Recipe #122878

     |  By **Sierra**

    Wow. If you love lemon, these are a must try! I used a different frosting so I am only reviewing the cake part of this recipe. I doubled this...

    Recipe #464815


    Well, my husband used to live in Spain and to be making a Spanish paella was a bit risky....he is also very picky in food and won't eat at the...

    Recipe #74835

     |  By cooksdoitbetter

    So easy and delicious! The perfect last minute

    Recipe #271023

     |  By CaliforniaJan

    This is a great way to use a spaghetti squash. It's healthy with so much taste. I used low sodium chicken broth. And didn't use the...

    Recipe #306038


    Recipe #7891

     |  By Theresa P

    Overall, very solid recipe. Easy to make, not long to bake, and if you like granola bars this is the recipe for you. Good for any time of day...

     |  By The Giggle Box

    Very good! According to the new Points Plus system, these would be 2 points each. I just made 16 instead of 8, so they are still one point. Really...

    Recipe #85520

     |  By Chef #369522

    This was a good start for my recipe makeover. I was trying to duplicate a sweet potato muffin recipe from a local soul food restaurant. I pretty...

    Recipe #197850


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